1. A cikin kwano na bakin karfe, an sanya shi a kan tukunyar ruwan zãfi, ta doke qwai,
- gurasa mai gurasa don tart tare da diamita na 22 cm - 1 Kayan
- babban qwai - 3 guda
- Sabanin ruwan 'ya'yan lemun tsami - 1/3 kofin
- fararen sukari - 3/4 Kofuna
- man shanu marar yalwa, dakin zafin jiki - 4 abubuwa. spoons (15 g)
- lemun tsami kwasfa - 1 st. a spoonful
1. A cikin kwano na bakin karfe, an sanya shi a kan tukunya na ruwan zãfi, ƙwai mai tsutsa, sukari da lemun tsami. Cook, whisking (don hana cakuda daga mirgina) har sai cakuda ya juya kodadde kuma thickens. Cakuda ya kamata ya zama abincin Yaren mutanen Holland ko kirim mai tsami, ya kamata ma'aunin zafi ya nuna yawan zafin jiki na digiri 71. Wannan zai dauki ku game da minti 10. 2. Cire cakuda daga wuta da damuwa nan da nan ta hanyar mai kyau. An yanka burodi a kananan ƙananan kuma a nan da nan ya kara dashi. Beat har sai man ya narke. Ƙara zest lemon, rufe kwano tare da murfi ko filastik filasta kuma bada izinin kwantar da shi zuwa zafin jiki. Filin polyethylene ya hana samuwar ɓawon burodi akan farfajiya. Cakuda lemun tsami zai zama daɗaici yayin da yake sanyaya. 3. Lubricate tare da lemun tsami cream da gasa burodi na tart. Yi ado da tart idan ana so tare da tsummaran tsumma da sabo ne berries, a yanka a kananan ƙananan kuma ku bauta.
Ayyuka: 6-8