Tykovnik

1. Da farko, muna tsabtace kabewa. Yanka ɓangaren ɓangaren alkama a cikin kananan cubes. Sinadaran:

• Rice - 1 gilashi
• Suman - 0.5 Kilogram
• Honey - 2 Art. spoons
• Raisins, dintsi - 1 Kayan
• Milk - 4-7 Art. spoons
• Butter, don cin abinci - 1 Don dandana

Umurnai

1. Da farko, muna tsabtace kabewa. Yanka ɓangaren ɓangaren alkama a cikin kananan cubes. Kurkura da shinkafa sa'an nan kuma tafasa shi. 2. A kan gurasa mai zafi mai frying mai zafi kadan man shanu kuma a kan shi toya guda na sliced ​​kabewa, ƙara dintsi na raisins. Fry shi a kan karamin wuta. 3. Yanzu motsa yankakken naman alade zuwa farantin, kuma ka haxa tare da shinkafa. Za mu kara zuma a nan. 4. Mun haɗu da kome da kyau da kuma shimfiɗa a kan tukwane (zaka iya dafa a saucepan). Muna zuba madara ko cream a kasan (a zahiri wasu 'yan spoonfuls) da kuma sanya shi a cikin tanda a gaban da goma zuwa minti goma sha biyar. Sa'an nan kuma ɗauki shi kuma za mu iya bauta.

Ayyuka: 4