- Lamb (ɓangaren litattafan almara) - 400 grams
- Bow - 2 guda
- Dankali - 2-3 guda
- Gida - 1 Gilashi
- Milk - 1 Glass
- Salt - - Don dandana
- Black barkono freshly ƙasa - - To dandana
Mataki na farko shi ne knead da kullu. Mix da gari tare da gishiri, zuba da madara - kuma Mix. An bar kullu da aka kafa don minti 40 a wuri mai dumi. Naman ɓangaren litattafan almara na yankakken yankakken (cubes kusa da 1 cm). Albasa suna yankakken yankakken. Hakazalika an yanyanka dankali. Mix abinci mu daga nama, albasa da dankali. Solim da barkono, Mix da kyau. Mun sake ɗaukar kullu, wanda ya riga ya tsaya na minti 40. Muna janye daga gare ta wani karami (girman golf), duk abinda ya kamata - mirgine. Maƙasudin motsawa ba lallai ba ne. Tallafa girman girman gurasarka, wadda za ta yi gasa - gurasar ya kamata ya zama kusan rabin zuwa sau biyu a cikin diamita fiye da gurasar frying. A yayin da aka yi jujjuyawar gwajin gwaji ya fitar da shayarwa. Daga sama sa kananan Layer na kullu, ya birge daga ball da muka bar. Mu zalpllyaem mu cake, gluing da low Layer na kullu tare da saman murfin kullu. Kuma yanzu - ɗan sirri. Dama a tsakiya na kafa balsh mun yi karamin rami, wanda muke rufe tare da gurasa. Dukan man shafawa na Balsh tare da kwai tsummaro (zai yi nicer) - kuma a cikin tanda na kimanin minti 45 a 180 digiri. Duk da haka, lokaci mai dafa abinci yana dogara sosai akan tanda, don haka a kai a kai yana kallon balsh - baka buƙatar rage yawan zafin jiki, sake shirya shingen burodi, da dai sauransu. Don minti 5-7 a cikin rami mun riga mun zub da ruwan zafi, broth ko madara mai dumi. Godiya ga wannan, cikawar balsh zai zama m. An yi amfani da Belish kamar yadda yake a hoto - an rufe murfin daga kullu, kuma ana amfani da balsh a babban manya. Balesh ba a yanke shi a matsayin maila - kawai wani ɓangare na cikawa da aka fara farawa a kan wani farantin fili, sa'an nan kuma - guda na kullu. Bon sha'awa!
Ayyuka: 5-7