- mai cakulan - 240 Grams (daga 62 zuwa 70% koko)
- sugar - 3 abubuwa. spoons
- koko foda - 2 st. spoons
- ruwan kwanto espresso mai narkewa - 1 teaspoon
- ruwa - 7 Art. spoons
- Cognac - 1 st. a spoonful
- babban qwai - 3 guda
- gishiri - teaspoons 1/8
- sanyaya mai tsami - 1 kofin (da 2 teaspoons cream)
1. Finely sara da cakulan. Dama, narke da cakulan, 2 tablespoons na sukari, koko foda, espresso, ruwa da kuma kyan zuma a cikin wani kwano mai daraja, sanya a kan wani tukunya da ruwa mai tafasa don 2.5 cm. Cire daga zafi. 2. Beat kwai yolks, 1 teaspoon na sukari da gishiri a cikin wani kwano na 30 seconds. Yayyafa cakuda tare da cakulan narkewa sannan kuma ya yi nasara sosai. Bada sanyi har sai cakuda ya fi zafi fiye da yawan zafin jiki, daga 3 zuwa 5 da minti. 3. A cikin tanda mai tsabta, ta doke yatsun fata tare da mahadi a matsakaici na sauri zuwa kumfa, 1 zuwa 2 mintuna. Ƙara sauran 1 teaspoon na sukari, ƙara gudun da whisk na kimanin minti 1. Ƙara kusan kashi ɗaya daga cikin nau'o'in sunadarai a cikin cakulan cakulan da kuma haɗuwa da spatula. Yi sauƙi a ƙara launin sauran ƙwayoyin da ke motsawa. 4. Wuta da kirim tare da mahaɗi a matsakaici na sauri har sai sun fara ɗauka, game da 30 seconds. Ƙara gudun zuwa sauri da bulala don kimanin 15 seconds. Yin amfani da spatula na roba, a hankali kara da guguwar guba a cikin cakulan-kwai cakuda da motsawa. Sanya saƙar a cikin 6 ko 8 mutum bowls ko tabarau. Tare da rufe filastik kuma saka a firiji don akalla 2 hours. Ana iya adana damuwa a cikin firiji har tsawon sa'o'i 24.
Ayyuka: 6-8