- kifi (duk wani abu, za ka iya kwance ko hake) - 700 Grams
- Butter - 300 Grams
- cuku, Yaren mutanen Holland ko Swiss - 200 Grams
- Doard - 120 Grams
- black barkono - - Don dandana
- barkono barkan fata - - Don dandana
- gishiri - - Don dandana
- bay ganye - 3 guda
- faski - - Don dandana (don ado)
- Lemon - 0.5 Kayan
Muna aiwatar da kifi kuma mun yanke a kan fillets ba tare da fata da kasusuwa ba. Muna cire fillet a cikin firiji. Kasusuwa da fata na kifin suna zuba ruwa mai sanyi, kawo wa tafasa da kuma dafa a kan zafi mai zafi tsawon minti 30. Don inganta dandano, ƙara albasa da tushen faski. Tace takalma. Kayan kifaye suna dage farawa a cikin wani Layer a cikin wani saucepan m, zuba ruwan zafi mai zafi don kifi kawai ya rufe shi. Ku kawo wa tafasa, ƙara gishiri, barkono, ganye mai bango da bar shi simmer a kan zafi kadan domin minti 15-20. Idan kifi ya shirya, sa'an nan kuma a sokin, tofu yana shiga cikin jiki. Ana shayar da kifi, ba don samun ganyayyaki ba. Ana yadu da kayan da aka sanya a ciki ta hanyar nama ko mai juyayi kawai a cikin wani abincin abinci tare da man shanu, cuku mai laushi sosai. Dukan taro yana da cikakke tare da mahaɗi. A karshen whipping, ƙara mustard, barkono barkono. Yanzu sa salla a kan tasa, ya ba shi siffar kifaye. Daga sama mun sanya zane tare da taimakon man shanu a cikin sukarji. Muna yin tasa tare da fashi da kuma lemun tsami. Bon sha'awa!
Ayyuka: 6