Burger tare da turkey

Yanke da ginin zuwa babban zazzabi. A cikin karamin tasa, ta amfani da cokali mai yatsa, m gashin fuka Sinadaran:

• nama turkey - 650 Grams
• finely grated cuku - 1/2 kofin
• albasa koreya - 4 guda
• Gurasar gurasa - 1/4 Kofuna
• mustard - 1/4 kofin
• albasa tafarnuwa - 1 yanki
• Gishiri da ƙasa barkono - - Don dandana
• Buns ga hamburgers - 4 guda

Umurnai

Yanke da ginin zuwa babban zazzabi. A cikin ƙaramin kwano, ta amfani da cokali mai yatsa, kaɗa nama tare da cuku cuku, da albasarta, da gurasa, da mustard da tafarnuwa. Season tare da gishiri da barkono. Fasa hudu cutlets 2.5 cm lokacin farin ciki. Ɗauka da sauƙi man shafawa gill grill tare da mai. Sanya cutlets a kan zafi mai zafi kuma toya har launin ruwan kasa, 1 zuwa 2 mintuna a kowace gefe. Matsar da cutlets zuwa ɓangaren sanyaya na ginin kuma ci gaba da soya har sai an yi, daga minti 5 zuwa 10 a kowane gefe. Sanya cutlets a kan halves na buns kuma rufe sauran rabi na rolls.

Ayyuka: 4