- Squids - 400 Grams
- Fresh cucumbers - 3 guda
- Qwai - 2 guda
- Cukuba - 400 Grams
- Mayonnaise - Don dandana (don salatin miya)
- Salt - Don dandana
1. Na farko muna buƙatar yin kwandon kwandon. Kafin saɓin salatin, ba za su daskare ba. Za ku buƙaci farantin karfe. A kasan, yada shi da man shanu. Ƙananan ɓangare na cuku, gilashi a kan farantin a kan karamin grater. Sanya da'irar kimanin 12 cm a diamita.Naka da farantin a cikin injin na lantarki ko a cikin tanda a gaban tudu har sai cuku ya narke. 2. Mu dauki farantin cakular narke kuma bar shi don kwantar da dan kadan. Yi gilashin da kake buƙatar kwandon. Yi amfani da cire cuku daga farantin. Mun sanya layin a gilashi kuma muka ba shi siffar da ake so. 3. Mun sanya gilashin da cuku a cikin firiji, don haka cuku ya sha daskare kuma ya ɗauki siffar da ake so. Ta haka muke shirya dukkan kwanduna kuma aika su zuwa firiji. Duba kwanduna cuku kamar yadda yake cikin hoto. 4. Yanzu shirya salatin don kwando. Na riga na faɗi cewa zaka iya saka salatin cikin kwando. Zai iya zama kayan lambu ko nama. Hada da kyau tare da cuku salads daga kaza ko abincin teku. Ina ba ku misali na sauƙi mai sauƙi. Ciyar da sassid kabari, wanke shi kuma saka shi a cikin kwano. Zuba ruwan zãfi na minti 3-5. Yi zub da ruwa kuma ka sake zuba ruwa tare. Sa'an nan kuma yanke gawa da bambaro. Cucumbers, ma, a yanka a cikin tube. Qwai tafasa, tsabta da kuma finely sara. All Mix, gishiri dandana, kakar tare da mayonnaise da kuma sanya minti 15 cikin firiji. Kafin yin hidima, sa salatin a cikin kwanduna da kuma ado da kayan da kake so. Ku ci salatin tare da "tare".
Ayyuka: 3-4