Ganyen salatin naman gishiri da naman sa Wannan salatin yana da ban sha'awa don canji na ƙarshe! Babu wani abun da ke da kyau kuma ba ze da kyau? Amma a'a! A ƙarshe, lokacin da dukkanin kayan lambu suna haɗe tare da nama da kayan ado, wani abu mai ban mamaki ya faru - salad yana samun dandano mai ban sha'awa! A cikin wannan tasa, ba ku son ƙara wani abu ko cire duk wani sashi - duk abin yana cikin wurinsa. Muhimmiyar nuance: kafin ƙara ganye da letas - wanke su kuma a koyaushe bari su bushe. A hanyar, kusan a kowane babban kantin sayar da salatin da aka saka a cikin sirri an sayar, wanda aka riga ya wanke kuma yana shirye don amfani - yana da matukar dacewa.
Sinadaran:- Naman sa ɓangaren litattafan almara 500g
- Dankali 4 inji mai kwakwalwa.
- Gishiri Parmesan 50 g
- Romaine letas 200 g
- Kokwamba salted 4 g
- Tafarnuwa 1 albasa
- Ganye mai tsami 0.5 bunch
- Faski sabo ne 0.5 bunch
- Pepper black ƙasa 4 tsunkule
- Salt 0.25 tsp.
- Mustard 2 tsp.
- Apple vinegar 1 tbsp. l.
- Sunflower mai tsabta mai sunflower man 5 tbsp. l.
- Mataki na 1 Daga samfurori sun dauki: naman sa, gherkins gwargwadon 5-8 guda, salad mix, 4 matsakaici dankali, cakuda mai tsami, 1 albasa da tafarnuwa, faski, kore albasa, mustard, apple cider vinegar, man sunflower, gishiri, barkono.
- Mataki na 2 Kashe naman sa da dankali har sai sun shirya. Kwasfa dankali da yanke su cikin rabi na bakin ciki.
- Mataki 3 Yanke naman sa cikin tube.
- Mataki na 4 Kashe gherkins, tafarnuwa, faski da albasa.
- Mataki na 5 Grate cuku a kan babban kayan aiki.
- Mataki na 6 Man zaitun, apple cider vinegar da mustard an haxa a cikin kwano.
- Mataki na 7 A cikin tasa na salatin ya sa gurasar salad, dankali, naman sa, ganye, gherkins, cuku. Gishiri salatin, barkono da haɗuwa.
- Mataki na 8 Ƙara cuku zuwa salatin kuma zubar da miya. Jira da kuma hidima a teburin.