Cold daga zobo

Don shirya sanyi daga zobo a gida, mai yawa daga cikin farantin ba ya tsayawa Sinadaran:

• Sorrel - 300 Grams
• Kokwamba - 2 guda
• Qwai - 2 guda
• Radish - 100 Grams
• Kirim mai tsami - gilashin 1
• Ruwa - 2 lita
• Dill - 100 Grams

Umurnai

Don shirya sanyi daga zobo a gida, mai yawa farantin ba zai tsaya ba. An yi amfani da shi cikin sanyi a teburin, wanda shine abin da ake buƙata a lokacin zafi mai zafi. Bugu da ƙari kuma, yana farfadowa da kyau, inganta lafiyarka da godiya ga dukkanin bitamin, kuma a gaba ɗaya - yana da kayan dadi da na tattalin arziki, har ma da sauri dafa abinci. Kuna son shi :) A girke-girke don miya mai sanyi daga zobo: 1. Da farko, muna wanke dukkan kayan lambu sosai, kuma mun yanke tushen daga radish. 2. Yanzu saka tukunya biyu na ruwa don matsanancin zafi - a cikin daya mun sanya qwai, kuma a cikin na biyu, mafi yawa, za mu rubuta 2 lita na ruwa, wannan zai zama dalilin sanyi. 3. Finely shred zobo, da kuma jefa shi a cikin wani babban saucepan. Mun yi alama minti 5, sa'annan bari wannan lokacin ta tafasa kanta, ruwan ya kamata ya juya kadan kore. Da zarar lokaci ya ƙare, za mu cire daga zafin rana kuma mu bar don kwantar da hankali. 4. A halin yanzu, yanke sauran kayan lambu, kamar yadda kake son, - brusochkami, cubes ko mugs, kuma dill finely shikuem. 5. Yanzu ka yanke qwai cikin kananan cubes. 6. Dukkanin abubuwan da aka yanke sun jefa a cikin broth oxalic, haxa da kyau, gishiri da barkono don dandana. Mun bar shi har sai ya huta ƙasa gaba daya. 7. Da zafin sanyi za muyi sanyi, za mu haɗo kirim mai tsami, to, ku haɗa shi da kyau kuma ku aika zuwa firiji don akalla minti 20. A bayyane yake cewa ban dakata na minti 20 ba, nan da nan an ci dukan abincin :) Ka gwada kuma ku! Ina fatan kuna son girke-girke;)

Ayyuka: 6