- Figs - 4 guda
- Bacon - 4 Yankakken
- Cuku - 100 Grams
- Salt, barkono - - Don dandana
- Zira - - Don dandana
- Sugar - - Don dandana
Figs mine da kuma yanke a gaban shugabanci (a cikin wadannan hotuna za a gani yadda). An yanka naman alade a cikin nau'i hudu masu kyau a tsaye. Yanke cuku a cikin cubes 4 daidai. Yanzu maɓallin maɓallin. A cikin ɓauren an yayyafa shi da zira, gishiri, barkono fata da sukari. Mun saka cuku a cikin ɓaure, kuma an ɓoye ɓauren a ɓoye mai naman alade. Hakazalika muke yi tare da sauran ɓauren. Cikali mai sliced mafi kyau gyarawa tare da toothpick - zai fi kyau tsayawa. Mun sanya abincin a cikin tukunyar gasa da gasa a cikin tanda mai dafafi na minti 200, minti 5. Mintuna biyar ya isa ya sa cuku ya narke, kuma abincinmu ya zama dadi sosai. Yi aiki mafi kyau a yanayin zafi, amma yana da kyau a cikin sanyi. Bon sha'awa!
Ayyuka: 3-4