- man shanu - 8 Art. spoons
- m cakulan - 180 grams
- gari - 2 kofuna
- yin burodi foda - 1 teaspoon
- barkono cayenne - teaspoons 1/8
- gishiri - 1/2 teaspoonfuls
- sugar - 3 / 4-1 Cup
- qwai - 4 Gilashin
- cire daga vanilla - 1 st. a spoonful
- Pumpkin Puree - 1 1/4 Kofuna
- man kayan lambu - 1/4 Gilashi
- ƙasa kirfa - 1 teaspoon
- nutmeg - teaspoons 1/4
- kwayoyi - 1/2 kofin
1. Yi amfani da tanda zuwa 175 digiri. Sa mai karamin kwanon rufi ko tasa. Fade tare da takarda takarda. Narke yankakken cakulan da man shanu a cikin kwano, sanya a kan tukunya na ruwan zãfi, yana motsawa lokaci-lokaci. 2. Yarda da gari, dafaccen foda, barkan cayenne da gishiri a cikin babban kwano, ajiye. Ƙara sugar, qwai da vanilla cire a cikin kwano tare da mahadi, daga 3 zuwa 5 da minti. Ƙara cakuda gari da bulala har sai da santsi. Zuba rabin rassan (game da tabarau biyu) a cikin tasa guda kuma ka haxa da cakulan narkewa. Idan cakuda ya yi tsayi sosai, ƙara dan ƙarar dan kadan ('yan spoons). 3. A cikin wani kwano, kaɗa sauran sauran dafa, da salin puree, man fetur, kirfa da nutmeg. Zuba rabi da cakulan kullu a cikin tsari da sassauka tare da spatula roba. 4. Zuba rabi na cakuda kabewa a saman. Yi wani cakulan Layer sannan kuma kabewa. Yi kome da sauri. 5. Tare da ƙananan spatula ko wuka a kan tebur, a haɗa da dukkanin layi don ƙirƙirar sakamako na marmara. Yayyafa tare da yankakken kwayoyi idan kun yi amfani da su. 6. Gasa na tsawon minti 40 zuwa 45. Bari sanyi a kan takardar burodi, to a yanka a cikin mota 16.
Ayyuka: 8