- gari - 1 gilashi
- gishiri - 1/2 teaspoonfuls
- yin burodi foda - 2 teaspoons
- yoghurt - 1 kofin
- sugar - 1 gilashin
- qwai - 3 guda
- vanilla - 1 teaspoon
- Lemun tsami - 1 yanki
- canola mai - 1/2 kofin
- Orange jam - 1/2 kofin (Domin glaze :)
- yoghurt - 1/4 kofin
1. Yi amfani da tanda zuwa 175 digiri. Yayyafa gurasar burodi tare da mai yayyafa ba da man shafawa da man fetur kuma yayyafa shi da gari tare da gari. Ciki tare da gari, yin burodi da gishiri. Ajiye. 2. A cikin tasa guda, ka hada 1 kopin yogurt, sugar, qwai, vanilla, lemon zest da man canola. Ƙara sinadaran bushe da kuma haɗuwa tare da juna. 3. Zuba sakamakon dafa a cikin kwalliyar da aka shirya. Gasa a cikin tanda na minti 45. Cire cake daga tanda kuma ya bar shi ya kwantar da dan kadan. Cire da cake daga gwal. 4. Yayin da ke da sanyi, zuba jam a cikin wani saucepan. Kiɗa shi a kan zafi mai zafi har sai ya narke, yana motsawa lokaci-lokaci. Ƙara kofuna na 1/4 na yogurt zuwa kwanon rufi kuma kashe wuta. Dama a hankali. 5. Ciki da sauri da cake tare da shirye-shiryen wuta, ya bar shi ya yada a kusa da gefuna. Yarda da gilashi don girgiza, yanke da kuma bauta.
Ayyuka: 12