- Salmon fillets ba tare da fata - 450 Grams
- Soya Sauce - 1/4 Kofuna
- zuma - 1/4 Glass
- shinkafa vinegar - 1 Art. a spoonful
- yankakken sabbin ginger - 1 teaspoon
- tafarnuwa - 1 hakori
- Freshly ƙasa barkono - 1 Shigar
- ruwan lemun tsami - 12 guda
- skewer - 12 guda
Yanke ruwan kifi a cikin dogaye 12, tsintsiya a kan kowane skewer na katako. Sanya a cikin karamin farantin. A cikin kwano, kuna wuka soya miya, zuma, vinegar, ginger, tafarnuwa da barkono. Für dabab shish. Bari mu tsaya a cikin dakin da zafin jiki tsawon minti 30. Bayan karshen marinating, zuba cikin marinade a cikin wani karamin saucepan kuma simmer na mintina kaɗan. Yi la'akari da ginin a cikin sararin sama a kan matsakaici zafi. Zuba dan man fetur a kan ginin. Sanya 1 yanki na lemun tsami a gefen kowane skewer. Don dafa wani bishiya mai shish a kan gurasar zafi na tsawon minti 4 a kowane gefe, sau da yawa da sau da yawa tare da marinade.
Ayyuka: 12