Namomin kaza gasa a cream

Naman kaza a cikin miya mai tsami Idan kana son namomin kaza, ba kawai don tattarawa ba, amma ka ci abinci, tabbas ka riga ka gwada dubban girke-girke don shirye-shiryen su, daga koguna zuwa gaurayar naman kaza. Kuma ba za ka iya kasa kulawa da abincin naman kaza mafi kyau - julien, wadda za a iya watsar da shi kawai ta mutumin da ke da ciwo mai tsanani ga namomin kaza. Sauran basu iya dakatarwa, suna yanke shawara kawai don gwada wannan dandano mai ban sha'awa, mai dadi da gamsarwa. A nan, a kan jigon julienne naman, mun yanke shawarar dafa namomin kaza a cikin miya mai tsami. Ta hanyar dafa abinci, wadannan nau'i biyu sunyi kama da irin wannan, amma dandano yana da bambanci - namomin kaza a cikin miya mai tsami, ana samun m cikin dandano. Hakika, idan kuna so, za ku iya ƙara cakulan kirki a ƙarshen dafa abinci don kyawawan siffofi sun kasance a saman. Amma fara ƙoƙari ku bi duk shawarwarin girke-girke daidai, wannan tasa zai faranta maka daidai a wannan tsari. Zaku iya ci shi daban, kuma ku dafa wani gefen tasa don shi - dankali mai dankali, taliya, buguwa buckwheat. Kawai kada ku haxa su a cikin wani farantin. An yi amfani da namomin kaza a cikin kayan abinci mai tsami a teburin a cikin jita-jita inda aka dafa su.

Naman kaza a cikin miya mai tsami Idan kana son namomin kaza, ba kawai don tattarawa ba, amma ka ci abinci, tabbas ka riga ka gwada dubban girke-girke don shirye-shiryen su, daga koguna zuwa gaurayar naman kaza. Kuma ba za ka iya kasa kulawa da abincin naman kaza mafi kyau - julien, wadda za a iya watsar da shi kawai ta mutumin da ke da ciwo mai tsanani ga namomin kaza. Sauran basu iya dakatarwa, suna yanke shawara kawai don gwada wannan dandano mai ban sha'awa, mai dadi da gamsarwa. A nan, a kan jigon julienne naman, mun yanke shawarar dafa namomin kaza a cikin miya mai tsami. Ta hanyar dafa abinci, wadannan nau'i biyu sunyi kama da irin wannan, amma dandano yana da bambanci - namomin kaza a cikin miya mai tsami, ana samun m cikin dandano. Hakika, idan kuna so, za ku iya ƙara cakulan kirki a ƙarshen dafa abinci don kyawawan siffofi sun kasance a saman. Amma fara ƙoƙari ku bi duk shawarwarin girke-girke daidai, wannan tasa zai faranta maka daidai a wannan tsari. Zaku iya ci shi daban, kuma ku dafa wani gefen tasa don shi - dankali mai dankali, taliya, buguwa buckwheat. Kawai kada ku haxa su a cikin wani farantin. An yi amfani da namomin kaza a cikin kayan abinci mai tsami a teburin a cikin jita-jita inda aka dafa su.

Sinadaran:

• Namomin namomin kaza 450 g
• Cream 200 ml
• Fresh Dill 0.5 bunch
• Tafarnuwa 2 cloves
• Qwai kaza 1 pc.
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
• Pepper black ƙasa 2 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki 1 Don shirya tasa, ɗauki namomin kaza, karamin gungu na dill, kwai, cream da 25% mai, kayan lambu da kayan yaji.
• Mataki na 2 Ana wanke namomin kaza da kuma yanke su cikin faranti na bakin ciki.
• Mataki na 3 A cikin kwanon frying, zafi 2-3 tbsp. l. man fetur da kuma fry da musa zuwa launi m, ƙara gishiri da barkono baƙar fata barkono dandana.
• Mataki na 4 Dill yankakken yankakken, 1-2 cloves da tafarnuwa da kuma peeled ma.
• Mataki na 5 Haɗa cream, kwai, Dill da tafarnuwa - hada kome tare da cokali mai yatsa.
• Mataki na 6 Ƙara namomin kaza mai sanyaya sanyaya zuwa kirim kuma haɗuwa da kyau.
• Mataki na 7 Saka namomin kaza da miya a cikin abincin gasa.
• Mataki na 8 Gasa a cikin wutar lantarki da aka kai dashi 180 ° C na minti 20-25. Ku bauta wa tasa dumi.