- Balsamic vinegar - 2/3 Kofuna
- zuma - 1/3 kofin
- mustard - 2 Art. spoons
- man zaitun - 1/4 kofin
- karamar kaji - 24 guda
- kayan ado Dukka - 1 gilashi
- Cikali Parmesan - 1/4 Kofuna
- Don salatin: brussels sprouts - 220 grams
- tafarnuwa - 2 hakora
- man shanu marar dadi - 1 1/2 Art. spoons
- man zaitun - 1 st. a spoonful
- Pine kwayoyi - 2 Art. spoons
1. Shirya kabab shish. Shirya 24 skewers. Idan kun yi amfani da sandunan bamboo, ku kwantar da su tsawon minti 30 a cikin ruwa kafin amfani. Yi la'akari da tanda zuwa 175 digiri. Mix balsamic vinegar da zuma a cikin karamin saucepan kan matsakaici zafi. Cook har sai an rage ruwan magani ta kusan rabin, daga minti 10 zuwa 15. Cool shi sauka. A cikin ƙaramin kwano, ƙwayar mustard da man zaitun, kakar tare da gishiri da kuma kakar tare da barkono baƙar fata. Rubuta kaza a cikin ƙwayar mustard. Mix da Dukka dafa da cuku cuku a cikin wani kwanon rufi mai zurfi da kuma haɗuwa sosai. 2. Gyara kowane yanken kaza a cikin cakuda. Chicken a kan skewers. Saka a kan abincin burodi da gasa har sai launin ruwan kasa, kimanin minti 25 zuwa 30. Ku bauta wa shish kebab da zuma miya. 3. Yanke da Brussels sprouts a rabi. Guda tafarnuwa. A cikin kwanon frying, narke 1 tablespoon man shanu a man shanu a kan zafi matsakaici, ƙara tafarnuwa da kuma toya, stirring, har sai kodadde zinariya a launi. Sa a cikin kwano. Rage zafi zuwa rauni kuma ƙara kabeji zuwa ɗayan launi daya. Yayyafa tare da Pine kwayoyi kuma kara gishiri don dandana. Cikakken kabeji har sai kullun da zinariya a launi, kimanin minti 15. Sanya kabeji a cikin kwano, ƙara tafarnuwa da sauran 1/2 cakuda man shanu a cikin kwanon frying da simmer a kan matsanancin zafi, yana motsawa har sai kwayoyin Pine sun zama kariya a launin zinari, kimanin minti daya. Saka da cakuda a kan kabeji kuma yayyafa da ƙasa baki barkono. Ku bauta wa skewers kaza tare da salatin.
Ayyuka: 2-3