- vermicelli - 2 Cups
- ruwa - 3 kofuna
- red albasa - 1 yanki (yankakken)
- kayan lambu - 1 kofin (karas, Peas, wake, masara, dankali, da sauransu)
- yankakken kore - 2 guda
- yan ginger - 1 yanki (grate)
- man zaitun - 1 st. a spoonful
- Mustard tsaba - 1/4 Teaspoons
- Peas Peas - 1/4 Teaspoons
- curry ganye - 3-4 guda
Yanke naman a cikin gurasar frying bushe har sai launin ruwan kasa. Wannan bazai dauki fiye da minti 4-5, tabbatar cewa vermicelli bata ƙona ba. Ajiye. A cikin gurasar frying guda ɗaya, zafi man, jefa jigun mustard, curry, Bengali gram (peas) da barkono mai kore. Bayan minti daya ƙara albasa yankakken kuma ci gaba da dafa har sai an bayyana. Sa'an nan kuma ƙara ginger da sauran kayan lambu. Dama sosai, ci gaba da dafa abinci na minti 6-8. Ƙara ruwa idan ya cancanta. Lokacin da kayan lambu suna "daidai", ƙara ruwa mai sauƙi kuma ya kawo tafasa. Lokacin da ruwa ya bugu, ya zuba kome a cikin vermicelli, ci gaba da dafa abinci har kullum, har sai ruwa ya ƙare.
Ayyuka: 2-3