- Qwai - 2 Kayan (yolks)
- Man kayan lambu - 150 Milliliters
- Sugar - 1 teaspoon (ba tare da saman)
- Salt - 1 Teaspoon (ba tare da saman)
- Lemon ruwan 'ya'yan itace - 1 st. cokali (ko 9% vinegar 1 teaspoon da 1 teaspoon ruwa)
- Doard - 1 teaspoon (ba tare da saman)
- Tafarnuwa - 2-3 hakora (dandana)
- Basil - 2-3 pieces (sabo ne ganye)
A cikin jita-jita, da za mu whisk mayonnaise, sa yolks, lemun tsami ruwan 'ya'yan itace, mustard, gishiri da sukari. Beat da mahaɗin har sai gishiri da sukari narke gaba daya. Ƙara ƙananan nau'i na kayan lambu da kuma whisk. Mun tsabtace tafarnuwa kuma munyi ta ta hanyar murkushe. Mun haxa shi da mayonnaise. Ƙarshe yankakken bishiyoyin Basil da kuma motsa mayonnaise mai shirya.
Ayyuka: 5