Lenten kabeji rolls

1. Tafasa kabeji a cikin salted water. 2. Sanya buckwheat da shinkafa a cikin kwanon rufi, zuba 2 kofuna waɗanda Sinadaran:

• kabeji - Don dandana
• buckwheat - 0.5 kofuna
• shinkafa - 0,5 Kofuna
• karas - Don dandana
• albasa - Don dandana
• man kayan lambu - Don dandana
• gishiri a teku - Don dandana

Umurnai

1. Tafasa kabeji a cikin salted water. 2. Sanya buckwheat da shinkafa a cikin sauya, zuba 2 kofuna na ruwa, kara gishiri da tafasa har sai dafa shi. Cika kabeji bar tare da porridge da kunsa. 3. Fry da karas da hatsi da kuma albasa a cikin kayan lambu. 4. Sanya dan kabeji a cikin wani sauya, ƙara kayan lambu mai dafa, zuba 0.5 kofuna na ruwa kuma dafa a cikin tanda na minti 40.

Ayyuka: 4