- Dankali - 450 Grams
- Bow - 1 yanki
- Tafarnuwa - 1 hakori
- faski - 2 st. spoons
- Caraway tsaba - 1/2 Art. spoons
- Kayan lambu - 850 Grams
- Butter - 55 Grams
- Salt da Pepper - - Don dandana
1. Kuyi dankali ku yanke cikin manyan cubes. Kwasfa da albasarta da fin. 2. Sanya man shanu cikin frying kwanon rufi a kan matsakaici zafi kuma jira har sai melts kuma fara kumfa. Sanya dankali da albasa a cikin kwanon frying kuma juya wuta zuwa mafi ƙarancin. Dama da kyau da dankali, albasa da man shanu da kuma rufe. Cook don minti 10, motsawa lokaci-lokaci. 3. Canja dankali, da albasarta da man shanu daga gurasar frying a cikin babban sauya, ƙara broth kayan lambu, cumin, faski, tafarnuwa, gishiri, barkono. Cook a kan zafi mai zafi na tsawon minti 20 zuwa 25, sau da dama a wani lokacin. Gwanin dubban shirye-shiryen, lokacin da dankali ya zama mai yalwaci don yin amfani da shi. 4. Idan kana da wani mai shayarwa ko abincin abinci, amfani da shi don juya miyan cikin miya. Bayan warming up. Hakanan zaka iya murkushe abinda ke ciki na kwanon rufi ta hannu ta amfani da kayan aiki na musamman. Ku bauta wa tare da croutons ko baƙi na Faransa. Za a iya daskarewa
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