Kukis masu sallar

1. Grate cakuda mai wuya a kan grater, zai fi dacewa a kan kaya mai kyau. A cikin tasa daban-daban ta janye gari da sinadaran:

• Cikada mai wuya - 150 Grams
• Qwai - 1 yanki
• Cumin bushe - 6 teaspoons
• Fura - 1,5 Cups
• Butter - 120 grams
• Sol - 1 Shigar

Umurnai

1. Grate cakuda mai wuya a kan grater, zai fi dacewa a kan kaya mai kyau. A cikin tasa daban, ka janye gari ka ƙara gishiri don dandana man shanu. Man zai bukaci yankakken. Kafa hannu da gari da man shanu don yin crumb. Ƙara grated cuku zuwa gari kuma ya karya kwai a can. 2. Kne fita daga cikin wannan kullu. Zai bayyana don zama na roba. Raba ka kullu cikin rabi kuma ya yi tsiran alade guda biyu tare da diamita kimanin 5 cm. Ku zuba cumin a kan katako da kuma jujjuya sausaji a cikinta. 3. Sauran sausage guda biyu suna kunsa daban a cikin fim din abinci kuma a cikin firiji don sa'a daya, kusan. 4. Yanke kowane tsiran alade na kullu cikin zobba tare da kauri na kimanin 1 cm Daga kowanne tsiran alade zaka sami kimanin kukis 10. Rufe takardar burodi tare da takarda takarda da shimfiɗa biscuits. Gurasa suna dafa sosai sosai, don minti 10-15. Dole ne a buƙaɗa tanda a cikin digiri 200. 5. Ku dafa sauran kukis a kan grate sannan ku gwada.

Ayyuka: 20