- Ganye albasa - 30 Grams
- Kyafaffen jan kifi - 150 Grams
- Cherry Tumatir - 3 Pieces
- Faski - - Don dandana
- Butter - 50 grams
- Cream 20-23% - 200 Milliliters
- Pasta - 300 Grams
- Red caviar - 3 teaspoons
Ƙarƙwarar bakin ciki sun yanke farin ɓangaren kore albasa. Kifi mai kifi (Ina da salmon) a yanka cikin firam din zuwa kananan ƙananan. Kowace tumatir ne aka yanke zuwa kashi takwas daidai. Cikakken yankakken karamin adadin faski. Ɗauki kwanon rufi mai frying mai fadi ko fadi mai sauƙi, narke man shanu a cikinta. A cikin man fetur mai tsanani mun jefa kananan albarkatun albasa, toya har sai da taushi - kimanin minti 1. Ƙara yanki na kifin kifi, barkono da kuma motsawa da sauri, toya kamar minti daya. Yanzu zuba cream a cikin saucepan, rage zafi zuwa mafi m kuma sata mu miya na kimanin 5-6 minti. A halin yanzu, a cikin ruwan tafasasshen wajibi ne mu jefa manna (ina amfani da tagliatelle). Game da minti daya kafin an shirya miya hatsin kaɗa tumatir ceri. Ƙara manna (ba tare da ruwa, ba shakka) zuwa saucepan. Mun kuma jefa yankakken faski. Yi saurin haɗuwa kuma cire daga zafi. Yada tasa a kan farantin karfe, yi ado da kowannensu tare da teaspoon na jan caviar kuma, idan an so, sabo ne. Bon sha'awa, gourmets! :)
Ayyuka: 3-4