Zaɓuɓɓuka don salads da abarba

Salads tare da abarba suna da kyau sosai saboda ta m da m iyawa. Mata suna son shi, amma jima'i mai karfi ba ta kewaye wannan tasa.

Yawanci sau da yawa gwangwani tare da kaza da masara. Wani lokaci ƙara shrimp. Ana iya sa su a cikin yadudduka ko haɗuwa a cikin tsari, cika mayonnaise.

Yi tunanin ku wasu daga cikin girke-girke masu nasara.

Chicken tare da abarba

Sinadaran:

• fillets - 2 inji mai kwakwalwa.
• wuya cuku - 150 g
• qwai - 3 inji.
• Pineapples - 1 kwalba
• kwayoyi
• mayonnaise

Hanyar shiri:

1. Da farko, tafasa da kuma kwantar da mata. Sa'an nan kuma ya kamata a rarraba shi cikin guda kuma a yanka a kananan yanka. Saka nama a cikin wani farantin mai zurfi da man shafawa mai sauƙi tare da mayonnaise.
2. Sa'an nan kuma mu sanya samfurori a can: pineapples, cuku da qwai. Ya kamata a rufe kowace sabuwar Layer tare da raga na mayonnaise.
3. Kwayoyi dan kadan fry a cikin kwanon rufi, sara da kuma yayyafa tasa a kan tudu.
4. Mafi kyau, idan kafin yin hidima, salatin zai tsaya a cikin firiji.

Tare da namomin kaza da kayan lambu

Kuna buƙatar ɗaukar:

• gwangwani gwangwani - 200 g
• sabo ne namomin kaza - 250 g
• walnuts - 100 g
• mayonnaise
• Boiled qwai - 3 inji mai kwakwalwa.
• karan kaza - 2 inji.
• matsakaici na kwan fitila
• karas - 1 pc.

Wannan salatin kuma an fara shi a cikin yadudduka. Zaka iya ba da siffar abarba da kuma yi ado da wuri tare da zane-zane.

1. Na farko, soya da namomin kaza a cikin wani zafi skillet tare da kayan lambu mai.
2. Sa'an nan kuma zuba a cikin wani ruwa kadan kuma fitar da wani minti ashirin. A can kuma mun aika da albasarta.
3. Qwai dafa, tsabta kuma a yanka a cikin cubes.
4. Sakamakon salatin sune: nama, abarba, cuku, namomin kaza da albasa, karas, sannan kuma qwai. Kowace lakabi dole ne a yayyafa shi da mayonnaise, kuma ana kwashe samfurori da kusan guda guda.
5. A ƙarshe, yayyafa salatin tare da kwayoyi masu yankakken.

Tare da namomin kaza

Ga tasa muna dauka:

• Zakaran - 500 g
• albasa - 1 pc.
• fillet na kaza - 2 inji.
• kwari da masara - ɗaya banki
• wuya cuku - 50 g
• mayonnaise

Bari mu kasance a shirye

1. An yanka albasa da namomin kaza a kananan, kamar guda guda kuma toya har sai an dafa shi cikin man fetur.
2. An goge greasen a cikin salted ruwa kuma a yanka a cikin cubes ko straws.
3. Tare da kwarkwar ruwa ya zubar da ruwa sa'annan ya rushe shi a cikin hanyar.
4. Cukuba uku a kan babban grater. Idan kana son dandano, zaka iya yanke shi da kananan tubalan.
5. Dukan kayan sinadaran an zuba a cikin wani farantin da aka cika da mayonnaise.

Salatin mai sauƙin gaske tare da shrimps

Hakanan zaka iya hada nauyin sinadaran da kafi so a cikin tsari kuma zaka sami kyakkyawan salatin. Alal misali, tafasa kananan shrimps, kwantar da su da kuma zuba su a cikin mai zurfi. Sa'an nan kuma ƙara cubed gwangwani pineapples da wuya cuku. Yayyafa kadan masara. Idan ana buƙata, zaka iya ƙara kwai kwai da kuma cika shi da mayonnaise.

Ƙarin shawarwari don yin salatin tare da abarba

• cewa tasa mai dadi ne, kada ku rage kan kaza. Ya kamata a dafa shi cikin ruwan zãfi domin a zahiri minti ashirin da biyar. Sa'an nan nama zai zama m.
• Yi amfani da soyayyen nama ko kyafaffen nama, to, tasa za ta sami dandano mai yawa.
• Tabbatar cewa dan kadan daga abarba daga ruwan 'ya'yan itace kafin ka yanke kuma ƙara salad.
• da tasa zai zama karin gina jiki idan ka kara shinkafa shinkafa ko dankali zuwa gare shi.
• idan kayi amfani da cuku da mayonnaise banda bishiyoyi, zaka iya yin ba tare da gishiri ba.