Don kauce wa lalacewa, amfani da hanyoyi na halitta, ta yin amfani da hasken gashi cikin hanyoyi na halitta. Za su ba da inuwa mai haske, alhali kuwa ba a cutar da gashi ba.
Na dogon lokaci, lokacin da kawai aka kirkiro 'yan kallon farko, matan suna cinye gashin kansu. Amma nauyin gashi na zamani yana amfani da sunadaran da ke lalata gashi, wanda muke ƙoƙarin kaucewa. Lokacin da ka koyon yin amfani da maganin wariyar launin fata, za ka sami wani abu don maye gurbin sinadaran. Amma ba dukkanin abubuwa na halitta ba zasu iya amfani dashi don gashi mai haske. Wadannan abubuwa masu ganewa na al'ada za a iya samuwa a cikin ɗakin ku kuma amfani da wadannan abubuwa masu wanzuwa don samar da gashi mai launin haske. Za su iya ɗaukar hasken gashi 2, idan aka kwatanta da launin gashi. Bugu da ƙari, yana da hanyar tattalin arziki don gashi mai haske.
Haske walƙiya
Ayyukan shafawa zasu taimaka wajen haskaka gashi ba tare da cutar ba:
Lemons
Baya ga gaskiyar cewa lemons yana da amfani da kuma dadi, ana amfani da su don wanke gashi da fata. Lemon ruwan 'ya'yan itace ya ƙunshi acid, wanda aka yi amfani dashi azaman gashi na jiki da gashi, wanda ya ba da gashi haske. Yayin da ruwan 'ya'yan itace zai kasance a kan gashi, wutar zata kasance inuwa. Sabo mai ruwan 'ya'yan lemo mai amfani ne a kan gashi kuma hagu na tsawon sa'o'i hudu, lokacin da muke jin dadi, muna wanke ruwan' ya'yan itace kuma muna gwada shi wani lokaci. Sakamakon ruwan 'ya'yan lemun tsami zai zama sanannun idan an sanya kai karkashin haskoki na rana. Idan ka je rairayin bakin teku zuwa sunbathe, yi amfani da ruwan 'ya'yan lemun tsami a kan gashi.
Cinnamon
Yana da ƙanshin ƙanshi da dandano kuma yana taimakawa wajen haskaka gashi. Shirya cakuda man zaitun, ruwa, zuma da kirfa, sannan amfani da wannan cakuda ga gashi. Cinnamon da zuma suna dauke da sinadaran da ke aiki kamar hydrogen peroxide.
Mix rabin kopin zuma da kuma kofin ɗayan ruwa, ƙara 2 tablespoons na man zaitun da 3 tablespoons na kirfa. Ya danganta da tsawon gashin, za mu ƙara yawan sinadaran. Ƙara karin kirfa, idan bai isa ba, zai sa gashi ya zama haske.
Za mu sanya wannan cakuda a kan gashin kuma bar shi har tsawon sa'o'i hudu. Da ya fi tsayi gauraye zaiyi aiki, mafi mahimmanci sakamakon zai kasance. Amma kana bukatar ka san cewa a mafi yawan hasken gashi zai iya kasancewa 2 inuwa. Ɗaura kan shawan shawafi ko rufe kansa tare da tawul ɗin dumi don kada cakuda ta samo kayan abinci ko tufafi. Lokacin da lokaci ya ƙare, wanke cakuda.
Haskewar gashi a hanyoyi na halitta
Za'a iya bayyana gashi, idan kana da gashi mai haske ko gashin gashi, wato, gashi tare da gwaninta ko zinari. Haske sun kasance a kan sautunan 2, sakamakon sakamakon ƙonawa da aka yi da fentin gashi zai fita.
Hanyar "kakan" mai sauki
Ba su da lahani, amma cutar su karamin.
- 3% hydrogen peroxide, akwai a kowace kantin magani. Hanyar mafi sauki ita ce a zuba a cikin rami, inda akwai bindiga mai yaduwa kuma yada su yau da kullum. A ciki, maida hankali akan peroxide yana da ƙananan, amma idan an yi amfani dashi a kai a kai, za'a iya bayyana shi.
- Kyautar ruwan lemun tsami, an sayar da shi a manyan kantunan. Za mu tsarke shi a cikin wani sassaucin rabo na hydrogen peroxide kuma a nemi sa'a ɗaya a kan gashi mai laushi. Muna amfani da wannan atomizer. Bayan mako guda, da gashi ya yi haske, zurfin da mai haske ya karu, kuma gashin gashi bai canza ba. Kada ku maye gurbin ruwan 'ya'yan lemun tsami, ba wai citric acid ba. Ana samar da shi ta hanyar gwargwado tare da gwargwadon fata, daga molasses, kuma ba ta shafa ruwan 'ya'yan itace daga lemons ba. Citric acid bai taimaka wajen tsabtace gashi ba.
- Mutane da yawa sun san yadda za su tsabtace gashi tare da chamomile. Don yin wannan, bari mu ɗauki 100 g na chamomile kuma mu cika shi da 2 tbsp. ruwa, dafa don mintuna 5, lambatu. Kuma ƙara 30 g na glycerin. Muna adana shi a firiji, amfani dashi sau da yawa, bar shi don akalla minti 30. Wet gashi idan aka kwatanta da busassun gashi yafi dacewa da bayani.
- Vinegar (daga farin giya, innabi, apple) da rhubarb. Proportions a cikin wannan girke-girke ba a mutunta, kawai dauki kasa vinegar kuma mafi rhubarb. Abin shaya ya kamata ya rufe rhubarb gaba daya. Muna dafa don mintina 15. A sakamakon broth yana haskakawa sosai, yana ba da launi na platinum-zinariya. Ana adana broth a cikin firiji da farkon makonni biyu da muke amfani dasu kafin kowane wankewar kai. Sakamakon ya fi sananne fiye da kawai daga girke-girke da chamomile. Rhubarb za a iya sayo a babban kantin sayar da kayan abinci, ba saya 'ya'yan itace mai kyau ba, zai yi mummunar cuta, kuma mai inganci mai tsada da tsada zai sa gashinka zaiyi dadi kuma ya karfafa shi.
Paint don gashi mai walƙiya
Wannan girke-girke shi ne kwararren dan Italiyanci a inganta lafiyar jiki, yana da wuya a yi, amma a ƙarshe mun sami fentin kyau.
Sinadaran: 50 grams na chamomile fure, 50 grams na acacia zuma, bakin karfe casserole, mai kyau quality apple cider vinegar, 50 grams na rhubarb finely yankakken, 20 grams na calendula furanni, mai kyau strainer .70 ml na Limoncello liqueur (dafa kanka), ruwan 'ya'yan itace na 2 lemons, shawan motsi, safofin hannu, kowane gashin gashi.
Cook da rhubarb a apple cider vinegar 15 minutes, ƙara calendula da chamomile. Cook tare da murfin rufe akan zafi kadan don wani minti 5. Cool da kuma rage broth, ƙara "Lemoncello", ruwan 'ya'yan lemun tsami, zuma. Wannan ruwa mai mahimmanci an haxa shi da balm, muna dumi gashi tare da fim ko ruwan sha don rabin sa'a.
Amma har makonni biyu za mu shirya wani abin da ya maye gurbin Italiyanci lemun tsami "Limoncello". Don yin wannan, kana buƙatar: 7 lemons (game da 100 g), gilashin ruwa, 250 g na sukari, 250 ml na 95% barasa.
Saka zest lemon a cikin gilashin gilashi, cika shi da barasa kuma ya nace kwanaki 10, kowace rana muna girgiza kwalban. Sa'an nan kuma ƙara syrup (ruwa da sukari), ya nace kwanaki 5 da iri.
Don haske mai haske
Bari muyi daidai da husk na albasa da haushi na itacen oak da kuma haɗa shi. Za a cika gilashin cakuda da lita na ruwan zãfi, muna riƙe sa'a daya a wuta. Bari sanyi da kuma wanke wannan gashin tsuntsaye. Za mu ɗora kai tare da dumi mai daɗi don riƙe sa'a daya. Kada ku wanke gashinku. Decoction ne mai kyau magani domin asarar gashi.
Golden inuwa
Mun dauki 50 g na husks daga albasa, wannan yana kusa da dintsi, mun cika 1 tbsp. ruwan zãfi, tafasa don minti 20, sanyi, lambatu. Bayan kowane wanke, yi kurkura tare da wannan jiko na gashi.
Golden launin ruwan kasa
Don yin wannan, ɗauki rabin gilashin albasa albasa, cika da gilashin ruwan zãfi, tafasa don minti 20, iri kuma ƙara 2 teaspoons na glycerin.
Chestnut Hue
- Ɗauki ruwan 'ya'yan' ya'yan itace guda biyu daga kolo na walnuts, tare da rabi gilashin barasa. Hair gyara da wannan jiko da kuma riƙe su na minti 30.
- Gishiri mai kwasfa na kwayoyi da aka yayyafa, an shafe shi da ruwa zuwa gruel kuma saka gashi na minti 20, tare da ruwa.
- Duk abin da ka zaba hanya ta hanya don tsabtace gashi, kana buƙatar sanin cewa suna aiki a kan gashin gashi fiye da waɗanda aka ba su a cikin shaguna masu kyau. Da yake kula da gashin gashi, za su buƙaci karin haske daga gare ku.
A ƙarshe, bari mu ƙara, quite realistically, ta hanyar hanyoyi don lighten gashi, kuma ba haka damuwa. Sakamakon zai zama daidai da kokarin. Gwada, ƙirƙira sababbin girke-girke, canza su. Sa'a gare ku!