Madafi mai kyau da kuma gashi mai kyau: muna shirya shamfu a cikin gida

Koma karfi da lafiyar ko da busassun bushe da lalacewa zai iya zama a gida. Don yin wannan, kana buƙatar jagorancin shirye-shiryen ƙwarewa na musamman - mahimmin shamfu don dawowa. Mafi kyawun girke-girke na gida maido shampoos, za mu raba tare da kai a cikin wannan labarin.

Regenerating shamfu ta hannun hannu: abun da ke ciki

Shirya shamfu a gida ba shi da wuya, kamar yadda mutane da yawa suka gaskata. Gaskiya, tasirin ta kai tsaye ya dogara da abubuwan da za'a haɗa su a cikin abun da ke cikin kayan.

Babban sinadaran da aka saba amfani dashi don shirye-shirye na shampoos na dawowa gida shine:

Recipes daga cikin mafi kyaun amintattu shampoos a gida

Muna ba ku yawan girke-girke mai kyau don shampoos na gida, wanda ke taimakawa wajen sake farfadowa na dabi'un lalata.

Regenerating shayi shamfu da gwaiduwa

Wannan shi ne mai sauqi qwarai, amma mai matukar tasiri mai girke-girke, wanda yana da kayan haɓaka mai gina jiki. Don shirye-shirye, zaka buƙata: 2-3 kwai yolks (dangane da tsawon gashi) da kuma 100 ml na shayi shayi shayi (leafy). Yolks dole ne a dukan tsiya, sa'an nan kuma ƙara shayi shayi gare su. Ana amfani da kayan samfurin azaman shamfu: ana amfani da shi a kan rigar, an yi masa wanka da kuma wanke shi da ruwa mai dumi.

Ajiyar shamfu da burger

Wannan girke-girke za a nuna godiya ga masu mai nau'in gashi. Godiya ga ɓangare na ryazhenka, shamfu ba kawai moisturizes da kuma ciyar da curls, amma kuma ya yi yãƙi tare da ƙara greasiness daga cikin ɓarna. Don yin shi, zaka buƙata: 75 grams na burodi na baki (crumb) da kuma lita 100 na ryazhenka (zai fi dacewa a gida). Gurasa ya kamata a kakkarya da kuma zuba shi da madara mai gaurayayye, gauraye. Ya kamata a bar jimlar da za a samu don sa'a guda, bayan haka kuma a hankali don motsawa da sinadaran. Yi amfani da haka: dole ne a yi amfani da shampoo da aka yi amfani da shi a kan gashi mai laushi kuma a bar minti 10, sannan a wanke tare da ruwan dumi.

Gyaran shamfu bisa gurasar gurasa da madara

Wannan girke-girke na shamfu yana cike da gashi sosai kuma yana lalata gashi, yana inganta farfadowa da ladaran lalacewa da kuma ci gaban sababbin gashi.

Dogaro da ake bukata:


Tsarin shiri:

  1. Rarrabe gurasar burodi daga cakuda kuma crumble a cikin akwati mai dacewa.


  2. Ƙara 1 kwai gwaiduwa zuwa gare shi.


  3. Zuba a cikin akwati na madarar madara mai sauƙi.

  4. Cire dukkanin sinadarai sosai kuma bar tsawon minti 45 don ba da damar burodi ya kara kuma ƙara girma.


  5. Bayan minti 45 a cikin cakuda-gurasa, ƙara teaspoon na mustard da kuma haɗuwa.

  6. A ƙarshe, ƙara man fetur da kuma sake haɗa dukkanin sinadaran.


Ana amfani da shamfu yana amfani da gashi mai laushi na minti 10, bayan haka dole a wanke shi da ruwa mai dumi. Ana iya amfani da wannan magani sau 2 a mako.