Abincin naman alade
Kuna buƙatar waɗannan samfurori:
- ba sosai mai naman alade - 0.5 kg
- kowane cuku na maki mai kyau - 300-400 g
- albasa - 4 inji mai kwakwalwa.
- kirim mai tsami ko yogurt - 400 g
- man sunflower
- gishiri, kayan yaji - dandana
- faski don ado
Tsarin ayyukan:
- Yana da shawara cewa naman da ka zaba ya zama sabo ne kuma baiyi sanyi ba. Wanke wanke naman alade kuma ku raba shi cikin yanka, yankan ko'ina cikin filaye. Beat nama, gishiri da gishiri da kayan yaji.
- Kwasfa albasa kuma a yanka a cikin zobba. Yayyafa cuku a kan kayan.
- Kirim mai tsami ko yogurt kadan gishiri kuma ƙara barkono barkono.
- Shirya takarda mai wanke mai tsabta, mai gishiri mai kyau, sanya nama a. Rufe ƙwanƙuka tare da kwanin albasa da kuma zuba a kan yoghurt.
- Turar da aka yi da shi a cikin 180-190 ° C kuma sanya tasa na minti 20.
- Bayan wannan lokaci, cire fitar da ƙwayar kuma yayyafa nama tare da cuku cuku, sake aikawa zuwa tanda na minti 10-15. Lokacin da ɓawon burodi ya juya ya zama mai launi mai laushi, kashe zafi kuma ya bar nama ya tsaya na minti 10.
Ku bauta wa naman alade tare da cuku zuwa tebur mafi kyau tare da ado dankali, bayan da kayan ado tare da ganye.
Nama a Faransanci da kayan lambu
Za a yi amfani da sinadaran da ake bi don wannan tasa:
- naman alade - 0,5 kg
- m cream - 150-200 g
- dankali - 5-6 inji mai kwakwalwa.
- karas - 1 pc.
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2-3 cloves
- Parmesan - 100 g
- sugar - 2 tsp.
- mustard - 2-3 tablespoons
- gishiri da barkono baƙar fata
- man kayan lambu
- Dill ganye
- abincin abinci
Hanyar shiri:
- Rinya nama a karkashin ruwa mai guba kuma raba shi a fadin filoli a cikin fadi biyar. Mix a cikin sasantaccen sashe gishiri, kayan yaji da tafarnuwa tafarnuwa. Beat kowane yanki tare da guduma, gishiri da kuma gurasar cakuda.
- Kwasfa da dankali, wanke shi kuma a yanka a cikin motsi. Sanya kwanon rufi a kan wuta, kawo zuwa tafasa da kuma dafa da dankali na minti 5-7.
- Carrot mai tsabta da kuma kara a kan grater, sara albasa a cikin rabin zobba. Fry kayan lambu a cikin kayan lambu mai.
- Kirim mai tsami tare da mustard, gishiri, miya da kuma haɗuwa a cikin wani taro mai kama, grate cuku.
- Raba kayan abinci a cikin guda guda 40x40 cm, man shafawa kowane ɓangaren da ƙananan kitsen mai. Sanya wani dankali dankali, to wani nama, ku zub da miya. Sanya dan albasa dafaccen gishiri tare da karas, zuba kirim mai tsami kuma yayyafa da Parmesan.
- Ƙara murfin a cikin nau'i na jirgin ruwa, ninka shi a kan tanda a cikin tukunya da kuma sanya a cikin tanda mai zafi.
- Gasa nama ga minti 40-50.
Kafin yin hidima, kada ku cire kayan dafa, ku yayyafa kawai tare da yankakken ganye da kuma shirya kan faranti daban. Wannan girke-girke na nama a Faransanci zai dubi kyawawan abubuwa a kan tebur.
Taimakon taimako
Idan ka saya naman alade a lokacin rani, ba da fifiko ga kantin sayar da kantin sayar da nama - akwai nama a cikin sanyi kuma bata ganimar ga dogon lokaci, banda, shagon yana da takardu don sayar da samfurori masu kyau. A kasuwa a cikin zafi na nama sau da yawa shayar, sabõda haka, ba ya rasa da gabatarwa. Wannan yana taimakawa wajen bunkasa pathogens, saboda haka sayen irin naman alade ba a bada shawara ba.
Don cire yawan sitaci daga dankali, bayan yankan, a wanke shi da ruwa. Don haka ba ya tsayawa a lokacin dafa abinci.
Ga nama da dankali sun kai shiri a lokaci ɗaya, ka yi kokarin yanke su a cikin nau'i na nau'i daya.