Cushe cannelloni
Gasa mai sauƙi wanda yaro zai iya dafa!
Sinadaran:
- Pasta cannelloni - 200 g
- Minced nama - 400 g
- Cuku - 50 g
- Cream - 100 g
- Albasa - 1 pc.
- Karas - 1 pc.
- Tumatir manna - 1 tbsp. a spoonful
- Man fetur - 2 tbsp. spoons
- Green-1 katako
- Salt, barkono - dandana
Yawan shaguna - 4
Lokacin cin abinci - 40 min
Yadda za a dafa tare da girke-girke:
1. Albasa da karas an rinsed. Tare da baka mun cire husks, za mu kwasfa karas daga fata. Albasa a yanka a cikin cubes, karas kara a babban grater kuma toya su a kan matsakaici zafi a man shanu. 2. A cikin kwano muka shimfiɗa mince, ƙara kayan lambu da aka ci. Solim da barkono dandana. Karɓa sosai. 3. Gurasar cinyewa ta cusa da nama mai naman. 4. Yi wanka da tanda zuwa 200 C. 5. Shirya miya: sara cuku mai tsami a kan babban kayan da ya haɗa shi da cream. Ƙara tumatir manna kuma haɗuwa sosai. 6. Lubricate da gasa buro da kayan lambu mai. An shirya kanneloni a cikin wani nau'i kuma zuba miya. Mun saka a cikin tanda na minti 30. Minti 5 kafin a yayyafa cannelloni tare da yankakken cuku. 7. Ƙarshen cannelloni yafa masa ganye kuma yayi aiki a teburin.
Achma
Delicious tasa ga uwar ƙaunataccen ku.
Sinadaran:
- Lavash - 3 ganye
- Cuku na Adyghe - 300-400 g
- Kefir - 500-600 ml
- Tumatir - 1-2 inji mai kwakwalwa.
- Qwai - 4 inji mai kwakwalwa.
- Basil - 1 katako
- Butter - 1 -2 tbsp. spoons
- Pepper, gishiri - dandana
Yawan shaguna - 4
Lokacin cin abinci - 640 min
Yadda za a dafa tare da girke-girke:
1. Tumatir, ganye sosai wanke. Mun tumɓuke tumatir da kuma sara da ganye. 2. Cikakken gishiri an zubar, ƙara ganye. Mix kefir, qwai, gishiri da barkono dandana. Beat. 3. Yi zafi tanda zuwa 200 ° C. 4. Lubricate molding mold da man shanu, yada pita leaf sabõda haka, gefuna rataye. A kasa zuwa zuba cakuda cuku da ganye. 5. Takardar lavash na biyu an tsage shi zuwa guda, tsoma a cikin cakuda yogurt da qwai. Ana sanya bishiyoyi a cikin ƙwallon ƙafa, yana zubar da cikawa. 6. Rufe tare da matakai na lavash rataye. Mun saka a cikin tanda na mintina 15.
Salatin "kwarewa ta farko"
Abin farin ciki na wannan tasa yana da tabbacin!
Sinadaran:
- Kabeji - 200 g
- Salt, barkono - dandana
- Man kayan lambu -1 hour. a spoonful
- Apple vinegar - 0.5 tsp.
Yawan shaguna - 1
Lokacin cin abinci - 10 min.
Yadda za a dafa tare da girke-girke:
1. Maman ta lallasa kabeji da hankali don haka jaririn bai yanke kansa ba. 2. Shredded kabeji barkono da gishiri. Mix kuma ajiye. 3. Gishiri da barkono. Ƙara. 4. Ƙara kayan lambu da man shanu. Ƙara. 5. Ana shirya kayan da aka shirya a teburin.
Cake na Eric
Kyakkyawan cake don cike da haƙori!
Sinadaran:
Don gwajin:
- Qwai - 3 guda.
- Kefir - kofuna waɗanda 2
- Margarine - 200 g
- Soda - 1 tbsp. a spoonful
- Gilashin - gilashin 1
- Sugar - 1.5 kofuna
Don cream:
- Kirim mai tsami - 600 g
- Sugar - 2 kofuna
- Coffee (mai narkewa) - 1 teaspoon
- Cikakken ga kirim mai tsami - 2 sachets
- Peaches - 4 inji mai kwakwalwa.
Don ado:
- Peaches - 3 inji mai kwakwalwa.
Yawan shaguna - 5
Lokacin cin abinci - 60 min
Yadda za a dafa tare da girke-girke:
1. Qwai kurkura, karya da abinda ke ciki a cikin wani kwano, ƙara sugar da whisk. 2. An narke Margarine a cikin inji na lantarki ko kuma wanka da ruwa kuma an kara shi zuwa masarar-sukari. Dama kuma ƙara kefir, soda, goge tare da vinegar, da gari (mun dauki gari sosai don yin kullu, kamar kirim mai tsami). Musanya abubuwa da yawa. 2. Yi la'akari da tanda zuwa 180 ° C. 3. Za mu yi wanka tare da man fetur, ku raba kullu cikin sassa uku: wani ɓangare na kullu an zuba a cikin simintin kuma an sanya shi a cikin tanda na minti 20. Kamar gasa burodi uku. 4. Mun shirya kirim mai tsami: ta doke kirim mai tsami tare da sukari, ƙara gwangwani na yanzu, da thickener ga kirim mai tsami. Cikakken daɗaɗɗa kuma saka a firiji na tsawon minti 5. 5. An shayar da bakin teku, mun cire kasusuwa kuma a yanka su cikin yanka. 6. Lubricate cake mai ruwan sanyi tare da kirim mai tsami, shimfiɗa filayen a saman, sake amfani da kirim kuma ya rufe shi da ɓawon burodi na biyu, wanda aka rufe shi da cream, peaches kuma an rufe ta da cake na uku. Na uku cake ana yalwa da yalwa da kirim, ƙawata tare da peaches. 7. Sanya cake a cikin firiji don awa 1.