Kukis tare da ƙoshin hako Idan kana da man shanu a cikin firiji, lokaci ya yi amfani da shi! Ana iya ajiye praline bisa ga wannan girke-girke a firiji da a cikin injin daskarewa. Kafin amfani, ya wajaba don fadada shi don sa ya fi dacewa don yada a kan kullu. Har ila yau, yana yiwuwa a daskare kukis a matsayin nau'in samfurin gama-gari - don yin kullu, don yanke da daskare. Saboda haka, zuwa zuwa na baƙi za ku kasance da wani abu da za su mamaye su. Wannan girke-girke na samar da kimanin bishiyoyi 50.
Sinadaran:- Gurasa, alkama 400 g
- Cinnamon foda 1 tsp.
- Soda 1 tsp.
- Butter 110 g
- Sugar 25 g
- Qwai kaza 3 inji mai kwakwalwa.
- Vanilla cire 5 ml
- Ruwa 80 ml
- Hazelnut 150 g
- Almond 150g
- Sugar foda 250 g
- Man zaitun 10 ml
- Mataki na 1 Muna buƙatar: gari, sukari, man shanu mai yalwa, kwai yolks, tsantsa vanilla (1 tsp), kwayoyi, sukari.
- Mataki na 2 Don shirya gurasa na naman alade, tofa da tanda zuwa 200 ° C. Sanya kwayoyi a kan takardar burodi da aka rufe takarda. Gasa na minti 10.
- Mataki na 3 Sa'an nan kuma canja su a cikin kwanon rufi sannan kuma su ajiye su a matsanancin zafi, a hankali ƙara sugar foda da motsawa, yayin da yake narke kuma kwayoyi suna rufe caramel.
- Mataki na 4 A kan takarda mai laushi na takarda, yada kwayoyi a cikin caramel. Bada damar daskare gaba ɗaya kuma ya karya cikin guda.
- Mataki na 5 Gashi kwayoyi a kananan ƙura, ƙara 10 ml na man zaitun.
- Mataki na 6 Ta gaba, yi amfani da ƙaddamarwa mai zubar da ciki da kuma sanya murƙushe mai mahimmanci a cikin ɓangaren matsi.
- Mataki na 7 Rage gari, kirfa, soda da gishiri.
- Mataki na 8 Wuta man shanu da sukari har zuwa daidaitattun manya, ƙara gwaiduwa, sa'an nan kuma cire samfurin vanilla.
- Mataki na 9 Ƙara kayan shafawa mai bushe ga cakuda mai, gishiri da kullu mai laushi, ƙara dan ruwa kadan. Saka shi a cikin abincin abinci kuma a cikin firiji na tsawon minti 30.
- Mataki na 10 Rarraba kullu cikin kananan ƙananan. Rubuta shi a cikin rectangle 0.3 cm lokacin farin ciki da man shafawa kwayoyi praline.
- Mataki na 11 Gyara kullu da cakuda da kuma yanke biscuits kauri na 0.5 cm.
- Mataki na 12 Sa kukis a kan takarda mai burodi da aka rufe da takardar takarda da kuma firiji na minti 30. Sa'an nan kuma gasa a cikin tanda mai dafi don sama zuwa 180 ° C na mintina 15.