Rice tare da koren Peas da almonds

Ruwa da gishiri da turmeric kawo zuwa tafasa. A wannan lokaci, a kan mai zafi mai cikin frying kwanon rufi. Sinadaran:

• Rice - 180 Grams (dogon hatsi)
• Turmeric - 1/4 Teaspoons
• Cinnamon - 1/4 Teaspoons
• Carnation - 6 guda
• Almonds - 40 Grams
• Gwangwani kore Peas - 200 Grams
• Salt, barkono - - Don dandana

Umurnai

Ruwa da gishiri da turmeric kawo zuwa tafasa. A wannan lokaci, a kan mai mai zafi a cikin frying pan, fry cinnamon, cloves da almonds (prem grind almonds a cikin wani blender) har sai almonds su ne launin ruwan kasa. Rice kara zuwa skillet kuma toya shi na kimanin minti biyu akan zafi kadan. Next, ƙara shinkafa zuwa ruwan zãfi tare da turmeric. Zuba abin da ke cikin kwanon rufi kuma ƙara yawan zafi zuwa wani karfi. Nan da nan ku rage zafi zuwa ƙasa kuma ku rufe tare da murfi. Cook da shinkafa ba tare da motsawa na minti 15-20 ba sai duk ruwan ya shafe. Bayan minti 10, buɗe murfi da kuma zuba fam. Sa'an nan kuma ka haɗa kome da kyau, sake rufe kuma kashe wuta. Ka ba shinkafa don janye minti 5-7. Sa'an nan kuma za ku iya hidima a teburin.

Ayyuka: 3-4