Chocolate cake "Sacher" Wannan cake ne samfurin na kayan aikin noma na Austrian confectioner Franz Zaher. Kuma kamar wannan: a cikin 1832, kayan ado, inda Franz mai shekaru 16 yake karatu, ya sami babban tsari don yin kirki mai kyau ga baƙi mai daraja. Babban mutum a ranar nan ya kwanta a kan rashin lafiya kuma yaron yaron ya karbi umarni. Ko da yake duk baƙi na son baki ne, sun manta da shi shekaru da yawa. Kuma a lokacin da Fanc Sacher ya bude kayan aikinsa, ya karbi cake a duniya. Akwai hanyoyi guda biyu da za a shirya wani "Sacher" cake: yanke da soso na soso a kai tsaye kuma ya yi amfani da nau'i biyu na jam ko amfani da shi kawai a saman cake sannan a zub da cake tare da zaki. Tarihin wadannan hanyoyi guda biyu ne saboda mummunan abin da ke kewaye da mallaka na cake, amma wannan labari ne daban.
Sinadaran:- Qwai kaza 3 inji mai kwakwalwa.
- Cakulan baki 100 g
- Ciki foda 25 g
- Butter 125 g
- Alkama na gari 150 g
- Almonds 60 g
- Ruwa 150 ml
- Sugar 125 g
- Apricot jam 100 ml
- Cakulan baki 150 g
- Cream 150 ml
- Mataki na 1 Don ana buƙatar wannan cake: qwai, gari, sukari, man shanu, almonds, koko foda, cakulan fata, apricot jam (orange ko peach). Bugu da ƙari, kuna buƙatar takarda tare da bangarori masu nisa 24-26 centimeters a diamita, takardar takarda da man shafawa don lubrication.
- Mataki na 2 100 g na cakulan ya kakkarya cikin guda, a zuba lita 150 na ruwa mai tsabta. Narke cakulan da ruwa a cikin wanka mai ruwa.
- Mataki na 3. Shred almond a cikin kananan guda.
- Mataki na 4 Man shanu da sukari da aka haɗi tare da mahaɗi.
- Mataki na 5 Ci gaba da whisk ƙara qwai, amma ba duka yanzu ba, amma daya a lokaci.
- Mataki na 6 Sa'an nan kuma a kara gari cikin ƙananan yanki.
- Mataki na 7 Yayin da ci gaba da doke, ƙara koko da foda da yankakken almond.
- Mataki na 8 Kuma a karshen ƙara kara da cakulan narkewa cikin ruwa (chilled zuwa dakin zafin jiki). Shake don karin minti 2.
- Mataki na 9 Shafi tare da man shafawa wanda ke dauke da kayan lambu ko man shanu. Saka takarda takarda a kasa.
- Mataki na 10 Zuba mold a cikin batter kuma sanya shi a cikin tanda da aka rigaya zuwa 160-170 ° C. Gasa ga 1 hour. Sa'an nan kuma, riƙe da cake a cikin tanda wuta don minti 10 kuma cire shi.
- Mataki na 11 Sa'an nan kuma cire daga ƙwallon ƙafa kuma saka a kan grate. Cikakke sanyi, sa'an nan kuma lubricate saman da tarnaƙi tare da apricot jam.
- Mataki na 12 150 g baki cakulan zuba cream 20% mai da narke a cikin wanka mai ruwa.
- Mataki na 13 Chocolate ke motsawa tare da kirim.
- Mataki na 14 Sanya fim ko takarda a ƙarƙashin grid kuma ku zub da cakulan, har ma yada shi akan farfajiyar cake da bangarorin. Bada cakulan don saitawa kuma ku bauta.