Abincin zaki "Vangan" guda biyu "Abincin 'ya'yan itace" Chocolate cake, ko kamar yadda aka kira shi "Sacher", ya kirkiro Franz Sacher a Australiya a karni na 19 kuma ya kira shi a waɗannan kwanakin - cake da cike da haske. Ana iya kira wannan cake mai kayan zane na Viennese, kuma a yau kowa yana iya sawa kansu. Kowane cake shine hutu, kuma, hakika, matsalar ta shirya shi. Amma gabatar da girke-girke na cakulan cake "Kwayoyi guda biyu" mai sauqi ne don shirya da sabon abu. Babban abu ya dauki sabo ne kwayoyi da cakulan shi ne ainihin baki, kuma zaka iya yin ado da melted farin cakulan - minti 45 da dadi kayan zaki yana shirye! An adana wannan cake a cikin firiji na tsawon kwanaki, an nannade shi a cikin fim ko kayan abinci. Chocolate cake yana da arziki mai arziki dandano saboda wani cakuda kwayoyi da cakulan, zai kasance mai kyau kayan zaki a wani abincin dare iyali ko hutu!
Sinadaran:- Chocolate baki 200 g
- Gyada 200 g
- Almond 200g
- Butter 125 g
- Sugar 120 g
- Qwai kaza 6 inji mai kwakwalwa.
- Mataki na 1 Don yin cake, dauki cakulan cakulan, walnuts, almonds, qwai da sukari.
- Mataki na 2 Don yin cikawa a cikin batu, kana buƙatar kara da kwayoyi da katako cakulan cikin tsakiya.
- Mataki na 3 Saka man shanu da sukari tare da cakuda mai santsi.
- Mataki na 4 Raba sunadaran daga yolks.
- Mataki na 5 Daya bayan daya gabatar da yolks a cikin cakuda sukari da man fetur - hadewa sosai.
- Mataki na 6 Juye ruwan magani tare da yankakken kwayoyi da cakulan.
- Mataki na 7 Gyara sunadarai a cikin kumfa.
- Mataki na 8 A hankali ka saka sunadarai a cikin kullu, hadawa da kyau.
- Mataki na 9 Lubricate siffar da man shanu da kuma sanya kullu cikin shi.
- Mataki na 10 Gasa burodin minti 45 a cikin tanda da aka rigaya zuwa 180 ° C, shiri don dubawa tare da skewer na katako.