- Almonds - 300 Grams
- Gura - 1 yanki
- Sugar - 150 Grams
- Vanilla Sugar - 2 Teaspoons
1. Almonds peeled suna cika da ruwan zãfi na minti 10. Sa'an nan zaka iya tsaftace albarkatun almond daga fata. Ku kwashe almonds ku bushe su. 2. Crush da almonds a cikin blender har sai irin wannan jihar. 3. Sanya a cikin wani tasa daban na almonds alkama, sukari da vanilla sukari. Na dabam, whisk da kwan. Idan kafin wannan kwai ya kwanta a cikin firiji kuma yana da sanyi, zai zama sauki don ta doke. Ƙara kwai zuwa gaurayar busassun kuma ya hada dukkanin taro. 5. Tare da hannayen hannu mai laushi daga masallacin da aka samo, katange kananan wuri zuwa girman da kake so cookies. A kan takardar burodi, sanya takarda takarda ko kawai man fetur da man fetur. Saka kukis a kan tanda a gasa da gasa na kimanin minti 20-25. Sai kawai duba, don Allah, don tanda. Tanderina na da rauni kuma an yanka biskit na minti 25. My budurwa kusan kone irin wannan kuki a cikin minti 15. Saboda haka duk ya dogara da tanda.
Ayyuka: 20-25