- Water - 500 Milliliters
- Sugar - 150 Grams
- Butter - 150 Grams
- Orange - 1 yanki
- Dates - 50 Grams
- Cashew - 50 Grams
- Almonds - 50 Grams
- Semolina - 200 Grams
- Spices - 1/4 Teaspoons (ƙasa cloves, cardamom, kirfa sanda)
Shirya dukkan kayan aikin da ake bukata. Cardamom da cloves suna ƙasa a cikin turmi. Sanya tukunyar ruwa a kan wuta. Mun kawo shi a tafasa da kuma kara ƙasa cardamom, clove, kirfa sand da sukari. Muna rage zafi da tafasa da syrup na wani minti na 5-7, to sai kuce shi ta hanyar sieve. Duk da yake syrup yana sanyaya a cikin irin wannan madara, mun yanke kwanakin kuma muyi kwasfa guda daya. Sanya kwanon rufi a kan karamin wuta kuma narke man shanu a cikinta. Ƙara kwayoyi da aka lalace. Sa'an nan kuma ƙara kwanakin da aka yanke. Yayin da yake motsawa a duk tsawon lokaci, soya abinda ke ciki don kimanin minti 5-7. Sa'an nan ku zuba a cikin mango. Muna ci gaba da frying, stirring, na kimanin minti 10. Manka ya kara. A wannan lokaci, ƙara grael orange kwasfa. Mun hada kome da kyau kuma rage wuta. Sa'an nan kuma zuba da abinda ke ciki na kwanon rufi tare da shirye syrup kuma rufe tare da murfi. Ka yi hankali, kamar yadda duk abin da ke farawa ya yi mummunan rauni. Bayan dan lokaci, za a kwantar da mancha tare da syrup. Manku yana ci gaba da haɗuwa, don haka ta shafe dukkanin syrup. Bayan minti 10 da katako ya kasance cikakke kuma za'a iya aiki. Ku bauta wa shi ya kamata dumi ko zafi, amma ba sanyi! Wannan yana da muhimmanci! Idan ya cancanta, za a iya yin amfani da sinadarin halaya tare da wanka na ruwa. Bon sha'awa!
Ayyuka: 3-4