- gari - 1 1/2 kofuna
- koko foda - 3/4 Glass
- soda - 1/2 teaspoonfuls
- yin burodi foda - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu mai taushi - 1/2 kofin
- sugar - 1 gilashin
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- kirim mai tsami - gilashin 1
- mint cheesecake-mini - 16-18 guda
- man shanu marar dadi, dakin zafin jiki - 1 kofin (cream)
- gwargwadon sukari - 450 Grams (cream)
- gishiri - 1/4 Teaspoons (cream)
- mai tsami - 1-2 Art. spoons (cream)
- vanilla cire - 1 teaspoon (cream)
- Mint tsantsa - 1/4 teaspoons (cream)
- launin abinci (na zaɓi) - 1 Don dandana (cream)
1. Yi amfani da tanda zuwa 175 digiri. Cika fam don muffins tare da takarda takarda. A cikin kwano mai kwakwalwa, ka hada gari, koko, soda, yin burodi da gishiri. Whisk tare man shanu da sukari a babban kwano. Ƙara ƙwai, daya a lokaci daya. Jira tare da samfurin vanilla. Ƙara 1/3 na cakuda gari a cikin kwano da kuma haɗuwa. Ƙara rabi na kirim mai tsami da haɗuwa. Yi maimaita, canza sauran gari a cikin sassan 2 tare da sauran kirim mai tsami a cikin saiti 1. 2. Sanya 1 tablespoon na kullu cikin kowace takarda saka. Saka mini-cheesecake a saman kuma a takaice cikin matsi. 3. Sanya 1 tablespoon na kullu a kai kuma santsi shi. Gasa ga minti 15-18. Bada kwantar da hankali gaba daya kafin amfani da cream. 4. Don yin cream, a cikin babban kwano, ta doke man shanu a kimanin 30 seconds. Beat da sukari da gishiri. Ƙara 1 tablespoon na lokacin farin ciki cream, whisk na 3 zuwa 4 da minti. Idan glaze ya yi tsayi sosai, ƙara ƙarin cream, 1/2 teaspoon a wani lokaci, har sai da ake so daidaito ya kai. Jira tare da samfurin vanilla, yad da mint da kuma dye idan aka yi amfani da shi. Garnish tare da cappuccino Mint cream.
Ayyuka: 6-8