- Squids - 500 Grams
- Gwai (don raba yolk daga kwai) - 1 Kayan
- Gurasar abinci - 2 Yankakken
- Milk ko ruwa - kofuna waɗanda 0.5
- Albasa - 0.5 Kaya
- Breadcrumbs - - Don dandana
- Man kayan lambu - - Don dandana (don frying)
- Salt, barkono fari - - Don dandana
1. Squids yana bukatar wankewa, cire kullun daga gare su kuma zubar da fim. Zuba ruwan zãfi na 'yan mintoci kaɗan. Albasa kurkura, goga. Tsallake squid da albasa ta hanyar nama. 2. A cikin tasa guda, toshe gurasar burodi ba tare da ɓawon burodi ba kuma ku zuba madara. A lokacin da aka shayar da gurasa, kaɗa shi daga madara da kuma kara shi zuwa shayarwa. 3. Add kwai gwaiduwa zuwa kwai yolk, ƙara gishiri da barkono barkono dandana. Mix dukkanin taro sosai. Zuba a cikin fata mai tsabta da aka shirya sannan kuma ya sake dokewa sosai. 4. Shirya a gurasar gurasa mai rarraba. Raba mince cikin kananan guda. Don cutlets ba su tsaya a hannunka ba, sa hannunka a cikin ruwa. Don samar da kananan cutlets daga kananan guda, daga bangarorin biyu don mirgine shi a cikin gurasa. Idan ana so, ana iya girbe cutlets. Sun riga sun frying, ba danko ba. Fry a kan man kayan lambu mai zafi a bangarorin biyu kafin bayyanar ɓawon burodi. Wuta a karkashin gurasar frying ba ta da karfi. Za'a iya amfani da cutlets tare da dankali mai dadi.
Ayyuka: 4