Ƙunƙasa masu laushi daga squid

1. Cire daga squid chord, scalded kuma tsabtace daga fim. A kan m grate ta hanyar ni Sinadaran:

• Squids - 500 Grams
• Farin fari - 2 Yankakken
• Gura - 1 yanki
• Albasa - 0.5 Pieces
• Milk - 0.5 Gilashi
• Man kayan lambu - Don dandana (don frying)
• Breadcrumbs - Don dandana
• White barkono, gishiri - Don dandana

Umurnai

1. Cire daga squid chord, scalded kuma tsabtace daga fim. Tsallake squids ta hanyar nama. Kwasfa da albasarta, dafa shi da kuma fry shi a man (a cikin kwanon rufi). 2. Yanke kullun daga yanka burodi. Sa'an nan kuma zuba cikin madara. Da zarar an yi lakabi, toshe shi da kuma sanya shi cikin shaƙewa. 3. A cikin nama mai naman, ƙara kwai, yankakken da yankakken albasa, kakar tare da barkono mai launin fari da gishiri. Muna haɗe kome da kyau. 4. Sanya kwanon frying a kan wuta kuma ƙara man fetur. Zuba gurasa a kan farantin karfe. 5. Za mu wanke hannayen mu cikin ruwa kuma mu sanya cutlet mai launin fata tare da hannayen rigar. Mun zuba shi a cikin gurasa, sa'an nan kuma toya bishiyoyi daga kowane bangare. 6. Mun yanke cutlets a cikin tasa, tare da wani gefen tasa na shinkafa shinkafa ko kayan lambu.

Ayyuka: 4