- Gurasa - 2 guda
- sugar - 200 Grams
- kirim mai tsami - 2 abubuwa. spoons
- gari - 400 Grams
- margarine ko man shanu - 100 Grams
- Soda - 1/4 Teaspoons
- wani banki na madara madara - 1 yanki
- walnuts - 170 Grams
- sugar - 200 Grams
Muna daukan margarine ko man shanu daga firiji don yalwata shi.Idan muna yayyafa qwai tare da sukari, margarine, kirim mai tsami kuma zakuyi kyau a cikin taro. Ƙara gari da soda a tip na wuka. Nan da nan knead da kullu, a daidaito ya kamata a yi kama da lokacin farin ciki mai tsami. Mun sanya kullu na minti 30 a firiji don sanyaya. Daga gwanin sanyaya, muna samar da bukukuwa kuma dan kadan cire fitar da saman a cikin hanyar mazugi. Mun sanya kwallaye a kan tanda gishiri, danna dan kadan. Gasa a cikin tanda na kimanin minti 10 a zafin jiki na digiri 200. An hura rabin tsuttsauran kiran, a tsakiyar kowannensu muna yin tsagi kuma mu cika shi da wani ɓangaren goro. Lubricate tare da gefe ɗaya madara madara madara da kuma haɗa halves. Don yin ado da peach, muna cin ruwan 'ya'yan karam, da ganga - beetroot. Don yin wannan, a dafa beets rubbed a kan wani sutura, a saka shi cikin gashi da kuma sanya ruwan 'ya'yan itace a kan cake. Sa'an nan kuma mu yi fisches a sukari kuma mu bauta musu a kan teburin. Bon sha'awa!
Ayyuka: 20 kwakwalwa.