Chocolate miya

1. Da farko, yalwata qwai, sukari da koko. Yana da kyau a kara wannan taro a kasa. Sinadaran:

• Cocoa - 2 Art. spoons
• Milk - 0.5 Gilashi
• Sugar - 0,5 Kofuna
• Gurasa - 2 guda
• Butter - 30 Grams
• Gida - 1 Art. a spoonful

Umurnai

1. Da farko, yalwata qwai, sukari da koko. Yana da kyau a kara wannan taro don yin shi da kama. 2. Sanya kwanon rufi a kan ƙananan wuta kuma sanya man shanu a can. Lokacin da man shanu ya narkewa, ƙara gari da sauri, haɗuwa sosai. A ƙarshen dafa abinci, gari ya haɗu da man fetur, thicken ya zama zinari a launi. 3. A cikin gari mai gishiri ya ba da madara a cikin tarkon, ba tare da tsayawa ba. Cook har sai da santsi, babu lumps a cikin taro ya kamata. A ƙarshen dafa abinci, yakamata ya kamata a rufe murya. 4. Zub da sukari a cikin kwanon rufi da madara. Muna dame taro akai-akai. Ya kamata a kawo miya a tafasa, amma a cikin wani tafasa. Cire ragowar miya daga bangarorin frying pans. Idan a cikin ɓangarori na fim an kafa kuma a yi masa welded, zai gangara da dandano na miya. An shirya miya. Ƙarfafa.

Ayyuka: 3-4