Ossetian kek da cuku

1. Zuba siffar gari a cikin jita-jita. Zuba madara mai ƙumi ko kefir cikin gari. Ƙara Sinadaran:

• Gilashi - tabarau 7
• Milk - 3 Cups
• Yisti - 2 abubuwa. spoons
• Sugar - 5 Grams
• Salt - 3 grams
• Osetian cuku ko brynza - 1 Kilogram
• Man kayan lambu - 1 Art. a spoonful
• Butter - 3 Art. spoons

Umurnai

1. Zuba siffar gari a cikin jita-jita. Zuba madara mai ƙumi ko kefir cikin gari. Ƙara yisti, sukari, gishiri da kuma gurasa kullu. A kullu kada ta kasance da wuya. Sanya kullu a cikin hujja na tsawon sa'o'i 2. Bayan wannan lokaci, haɗa shi da kyau kuma cire shi don minti 40. 2. Gyara cuku don cikawa. Idan cuku ba m, ƙara man shanu melted. 3. Raba kullu cikin sassa 3. Mash shi a cikin nau'i na gilashi mai laushi kuma sanya a tsakiyar cika. Haɗa ƙarshen cake a cikin tsakiyar. 4. Danna hannuwanku don ba da cake a cikin siffar siffar da zancen 1.5 cm 5. Tsawan da tanda zuwa digiri 200. Sanya cake a kan takarda da gasa na mintina 15. Lubricate ƙananan pies da man shanu kuma a yanka a cikin guda shida. An yi amfani da cake da zafi.

Ayyuka: 18