Cake-soufflé

Cake souffle yana da taushi sosai, iska da haske. Shiri: Gashin Sinadaran:

• sugar - 1 gilashin
• kirim mai tsami - 300 Grams
• gida cuku ko curd da wuri - 300 Grams
• gelatin - 1 st. a spoonful
• Kukis na shortbread - 100 Grams
• banana - 1 yanki
• Grated cakulan don ado - To dandana

Umurnai

Cake souffle yana da taushi sosai, iska da haske. Shiri: Guda sukari zuwa daidaito na foda. Ƙara sukari da kirim mai tsami. Jira da cuku da cokali har zuwa daidaitattun daidaito ko kuma haɗuwa a cikin wani abun ciki. Ƙara cuku mai tsami ga kirim mai tsami kuma ya doke ta tare da mahadi har sai da santsi. Zuba jigun daji na narkar da gelatin, yayin ci gaba da doke. Sanya kukis a cikin tsararren siffar da diamita na 22 cm. Tana tare da yankakken banana da kuma zubar da wutar lantarki. Saka cikin firiji don 6-8 hours. A wannan lokaci, zubar da ruwan ya kamata a daskare shi, kuma biscuits sun jiƙa. Cire siffar kuma yayyafa da cake tare da cakulan cakula.

Ayyuka: 8-12