- Apricots ko dried apricots - 500 Grams
- Pancake gari - 275 grams
- Sol - 1 Shigar
- Brown sugar - 125 Grams
- Qwai - 2 Kaya (Amma Yesu bai guje)
- Man shanu marar yalwa - 125 grams (melted)
- Milk - 175 Milliliters
- Vanilla pod - 2 guda (ko 2 tsp vanilla cire)
- Apricot jam - 2 st. spoons
- Gishiri mascapone - 150 Grams
- Sugar - 40 Grams
- Gwaran pistachios - 1/2 Kofuna (sliced)
Wuta tana bukatar zafi har zuwa digiri 180. An wanke apricots, sunyi da kuma yanke zuwa kananan guda. Don gwaji, amfani da sukari, gari da gishiri, haxa su, qara qwai da man shanu mai narkewa, launin vanilla da madara. Zuba jimlar da aka samo a cikin kwano kuma a haɗuwa da sauƙi, saboda gwajin bai kamata ya zama daidai ba. Ƙara a nan apricots kuma motsa duk wani abu cikin tsari. Gasa a cikin tanda na kimanin minti 40 - har sai launin ruwan kasa, sai ka kwantar da dan kadan ka cire shi daga cikin musa kuma juya shi. Gem da 1 spoonful na ruwa da kuma kara mascapone, sukari da kuma vanilla tsaba. Yada da kirim tare da cream kuma yi ado tare da pistachios.
Ayyuka: 6-8