- Penne Paste - 450 Grams
- ƙirjin kaji ba tare da fata - 4 guda ba
- Salt da barkono - Don dandana
- man shanu - 2 abubuwa. spoons
- man zaitun - 2 abubuwa. spoons
- tafarnuwa - 4 hakora
- ruwan inabi marar kyau - 3/4 Kofuna
- kaza kaza - 3/4 Kofuna
- mini alayyafo shiryawa - 1 yanki
- Cherry Tumatir - 2 Cups
- Cikali Parmesan - 120 Grams
1. Tafasa da taliya a cikin ruwa mai sauƙin salted daidai da umarnin kan kunshin. Drain da ajiye. Ciyar da ƙirjin kajin cikin yanka, yayyafa da gishiri da barkono. Gasa man shanu da man zaitun a kan babban zafi a cikin babban kwanon rufi. Ƙara yankakken a cikin ɗayan launi daya kuma toya don minti 1-2 ba tare da motsawa ba. 2. Juye kaza da kuma toya a gefe ɗaya. Fry har sai an shirya, to, ku sanya kajin a kan farantin. 3. Rage wuta zuwa matsakaici. Add yankakken tafarnuwa kuma haɗa da kyau. 4. Bayan kimanin 30 seconds, zuba a cikin farin giya da kaza broet, Mix. Ku kawo zuwa tafasa kuma ku dafa har sai an rage ruwa, akalla rabin. Kashe wuta. 5. Ƙara alayyafo, tumatir da tumatir, yankakken soyayyen kaza da kuma dafa taliya a cikin kwanon frying. 6. Dama har sai alayyafo ba ya ƙarewa. Yayyafa da cakulan Parmesan da haɗuwa. Ku bauta wa taliya tare da karin kumbon Parmesan.
Ayyuka: 8-10