- dankali mai dadi - 2 Kilogram
- yankakken naman alade - 4 guda
- albasa - 1 yanki
- gari - 2.5 Art. spoons
- gishiri - 1/2 teaspoonfuls
- black barkono - 1/4 teaspoons
- madara - 2 kofuna (low mai abun ciki)
- Cikali Parmesan - 5/4 Kofuna
1. Yi amfani da tanda zuwa 175 digiri. Kwasfa dankali, a yanka a cikin yanka. Sanya dankali a cikin babban saucepan tare da ruwan zãfi. Cook don minti 5-10. Ajiye. 2. A halin yanzu, soyayyen naman alade a cikin babban frying kwanon rufi a kan matsakaici zafi har sai crisp. Saka da tawul ɗin takarda don yalwata kitsen. Yanke naman alade a kananan ƙananan kuma ya ajiye. 3. Add albasa yankakken yankakken kuma toya har sai da taushi. Mix tare da gari a kan zafi kadan kuma toya har sai daidaito na manna. Ƙara gishiri da barkono. 4. Ƙara madara da kuma dafa har sai cakuda ya kara kadan. 5. Yada rabin rassan mai dadi a cikin tasa. Yayyafa da rabi na naman alade. Zuba rabi na cakuda albasa da-madara. Sa'an nan ku sa sauran sauran dankali, ku yayyafa da naman alade kuma ku zuba sauran miya. 6. Yayyafa tare da cakulan Parmesan a saman. Gasa a cikin tanda mai dafafi na minti 20 har sai dankali ya zama taushi. Nan da nan sallama. Shawara: Zaka iya shirya wannan tasa a gaba, rufe shi kuma saka shi cikin firiji don wata rana. Yi la'akari da digiri 160 a cikin tanda na mintina 15, sa'annan cire murfin kuma ci gaba da frying har sai an warke gaba daya.
Ayyuka: 8