Tasa daga kwamin da dankali Faransanci na kare ma'auni don girke-girke na kwalliya - jita-jita daga kwakwalwa da kuma dankali. Mutanen Spaniards sunyi la'akari da irin abin da zasu zama nasu na kasa, da kuma Portuguese da mazaunan Italiyanci Liguria ... Yanzu yana da wuya a ce a cikin waccan kasar nan wannan takardar sanarwa ta fara bayyana, amma duk inda salted ko cod ya kasance mai mahimmanci a cin abincin ma'aikatan jirgin ruwa da ƙasa, wannan tasa ne sosai rare. Akwai kayan girke-girke masu yawa don shagon: a cikin hanyar sallan dankalin turawa da tsarki tare da dankali a cikin man shafawa da man zaitun, a cikin nau'i na sutura ko kayan ado tare da dankali. Cikakken bushe ko kwasfa don samfurin iri iri ne ya shafe tsawon sa'o'i 24, sau da yawa sauya ruwa ya ƙare, sannan a dafa shi. Rhythms na zamani sun haifar da gaskiyar cewa dogon sauyewa da sauya ruwa ba zai iya yiwuwa ba, don haka ana samun girke-girke tare da kwari da ƙwayar ƙwayoyi. Wannan shi ne irin wannan abincin da na ɗauka, tun da ba salted ko cod din da ke sayarwa a kasarmu ba. Connoisseurs na wannan tayi ya lura cewa sakamakon ba kusan bambanci ba ne daga al'ada. Ƙarshen gyare-gyare bayan yin burodi yana riƙe da daidaitattun dabi'a, a cikin wannan yanayin an sanya ta a cikin faranti kai tsaye daga mold ko shimfidawa a kan kayan ado. Ƙarƙashin gyaran gyare-gyaren haɗin gishiri mai sauƙi an riga an yanke shi cikin yanka kamar laka, kuma ya zama abincin abincin.
Sinadaran:- Dankali 1000 g
- Bay ganye 3 inji.
- Pepper baki da Peas 5 inji mai kwakwalwa.
- Salt 1 tbsp. l.
- Faski sabo ne 1 bunch
- Cuku wuya 100 g
- Albasa 2 kwakwalwa.
- Tafarnuwa 4 ƙwayoyi
- Cream 100 ml
- Cikin 700g
- Thyme (Thyme) sabo ne guda 1
- Mataki na 1 Don shiri na iri, muna buƙatar waɗannan abubuwa masu sinadaran: dankali, kwasfa, cream, man zaitun, kayan yaji, cuku, faski.
- Mataki 2 Tafasa dankali a cikin ruwan salted.
- Mataki na 3 Dabbobi suna kawo tafasa a cikin ruwa tare da adadin gishiri, peppercorns, bay ganye, kuma, zai fi dacewa, thyme, dafa bayan tafasa don mintina 5 kuma ɗauka a kan farantin don kwantar.
- Mataki 4 An gama dankali a cikin puree, ƙara kirim.
- Mataki na 5 Rufa albasa a man zaitun.
- Mataki na 6 Ƙara albasa zuwa masarar da aka shayar da shi.
- Mataki na 7 Rarraba ɓangaren litattafan almara na kasusuwa daga kasusuwa da fatar jiki, dafa yankakken yankakken yankakken da aka sassaka ta cikin tafarnuwa. Mu knead, shafa shi zuwa wani tsabta pure.
- Mataki na 8 Yarda da dankali mai dankali tare da puree daga kwakwalwan, shimfiɗa cakuda a cikin gurasa mai greased, yayyafa saman tare da cuku da kuma sanya a cikin tanda a 200 ° C na minti 15-20.
- Mataki na 9 Muna bauta wa shirin da aka shirya a kai tsaye a cikin tukunyar burodi a matsayin mai zafi ko abun ciye-ciye. Ƙara alama tare da salatin salatin ko salatin kayan lambu.