Da zarar dankali, dankali biyu! Wanene ba ya son wannan tushe? Watakila, kawai wanda bai taɓa gwada shi ba. Ka tuna, a fim din '' '' '' '' '' '' '' '' '' '' an sanar da shi yadda za a iya dafa abinci daban-daban na dankali kawai. Amma dankali mai dankali zai zama sutura mai laushi kuma ya sake farfaɗo jikinka, ruwan 'ya'yan itace dankali tare da ruwan' ya'yan karo zai taimaka tare da cututtuka masu tausayi, fata na hannayensu, hagu na mintuna 5 a decoction dankali, zai zama m da velvety. Za mu yi gasa a yau. Hakika, a kan gungumen azaba wannan tasa zai fi kyau, amma muna bukatar mu yi amfani da yanayin gida. Saboda haka, muna shirya dankali a wurare da yawa: gasa, cire ɓangaren litattafan almara na amfanin gona, haifar da cika, kaya shi, gasa a sake. A sakamakon haka, zamu sami kyauta mai ban sha'awa kuma mai dadi, duk iri daya dankali!
Sinadaran:- Dankali 3 kwakwalwa.
- Qwai quail 3 inji mai kwakwalwa.
- Bacon 200 g
- Albasa 1 pc.
- Cream 50 ml
- Butter 20 g
- Cakuda barkono 4 g
- Shuka masara 1 tbsp. l.
- Olive mai 20 ml
- Salt 4 g
- Mataki na 1 Kuna buƙatar ɗaukar dankali 3, nau'in albasa, gari, naman alade, cream, gishiri, cakuda barkono, man shanu, yolks quail qwai (iya zama kaza).
- Mataki na 2 An yi wanka sosai, dried, yanke tsawon lokaci, an shafa shi da man zaitun daga kowane bangare, tare da yanke wuka a cikin hanyar grate. Gasa a cikin tanda a 200 ° C na minti 40.
- Mataki na 3 Sare nama guda 6, wanda zai bukaci dankali. Yanke sauran naman alade cikin tube. Fry a man shanu har sai ruddy. Sanya shi a kan farantin.
- Mataki 4 Yanke albasa a kananan cubes. Mix tare da masara gari.
- Mataki na 5 Fasa albasa a kan zafin rana har sai an soke shi. Sanya shi a kan farantin.
- Mataki na 6 Cool da dankali. Yi hankali cire jiki. Sanya shi zuwa taro mai kama.
- Mataki na 7 Mix da ɓangaren litattafan almara, naman alade da naman alade. Salt da barkono.
- Mataki na 8 Ƙara ruwan zafi. Dama.
- Mataki na 9 Dasa dankali da mai yawa daga cikinsu, saman tare da albasa da aka gaura.
- Mataki na 10 Rufe dankali da ƙwayoyin alade. Sanya su a kan kwanon rufi ko frying kwanon rufi. Sanya a cikin tanda mai zafi. Gasa a 200 ° C na minti 20.
- Mataki na 11 Ku bauta wa dankali a cikin zafi mai zafi tare da ganye, tafarnuwa da kayan marmari.