Cake "Opera"

Kayan gishiri mai cin abincin kofi na Faransanci Cake "Opera" shi ne nau'in gilashi na Faransa wanda ya kunshi nau'i na kuki bis bishi (a cikin Faransanci - Gioconda), waɗanda aka tashe su da tashar syrup, kofi-man cream da ganache. A ƙarshe, ana yin glazed tare da cakulan. Faransanci na Dalloyau na Faransa ya ba da kyautar gwaninta. Game da halittar wannan cake akwai nau'i biyu: Confectioner Syriak Gavillon, aiki a cikin gidan Dalloyau, ya kirkiro cake a 1955, na biyu ya ce Louise Clichy ya gabatar da irin wannan gurasar a wajen nuni na abinci a birnin Paris a 1903. Idan ka ziyarci Paris, to, a cikin kowane gidan cin abinci za ka iya gwada wannan burodi mai dadi. Amma ba lallai ba ne don tafiya a Faransa, za ku iya shirya irin wannan nauyin wuya, amma mai kyauta. Abu mafi mahimmanci shi ne tabbatar da girke-girke na asali. Ina wakiltar shawarar ku a cikin wasan kwaikwayo na "Opera", abin da aka saba da shi daga Alexander Seleznev. Duk abin da ake dafawa na dafa da kuma jira don amsawa!

Kayan gishiri mai cin abincin kofi na Faransanci Cake "Opera" shi ne nau'in gilashi na Faransa wanda ya kunshi nau'i na kuki bis bishi (a cikin Faransanci - Gioconda), waɗanda aka tashe su da tashar syrup, kofi-man cream da ganache. A ƙarshe, ana yin glazed tare da cakulan. Faransanci na Dalloyau na Faransa ya ba da kyautar gwaninta. Game da halittar wannan cake akwai nau'i biyu: Confectioner Syriak Gavillon, aiki a cikin gidan Dalloyau, ya kirkiro cake a 1955, na biyu ya ce Louise Clichy ya gabatar da irin wannan gurasar a wajen nuni na abinci a birnin Paris a 1903. Idan ka ziyarci Paris, to, a cikin kowane gidan cin abinci za ka iya gwada wannan burodi mai dadi. Amma ba lallai ba ne don tafiya a Faransa, za ku iya shirya irin wannan nauyin wuya, amma mai kyauta. Abu mafi mahimmanci shi ne tabbatar da girke-girke na asali. Ina wakiltar shawarar ku a cikin wasan kwaikwayo na "Opera", abin da aka saba da shi daga Alexander Seleznev. Duk abin da ake dafawa na dafa da kuma jira don amsawa!

Sinadaran:

• Qwai kaza 6 inji mai kwakwalwa.
• Butter 15 g
• Sugar 100 g
• Hazelnut 65 g
• Gida, alkama 40 g
• Salt 1 tsuntsu
• Cakulan baki 160 g
• Butter 15 g
• Qwai kaza 1 pc.
• Cream of 160 ml
• Sugar 100 g
• Instant kofi 2 tsp.
• Ruwa 100 ml
• Butter 200 g
• Qwai kaza 2 inji mai kwakwalwa.
• Instant kofi 2 tsp.
• Brown sugar 55 g
• Milk 60 ml
• Cikakken baki 75 g
• Sunflower mai tsabta mai mai 10 ml

Umurnai

• Mataki na 1: Shirya kayan shafa: sugar, sugar sugar, kofi na yanzu, qwai (biskit - 2 qwai + 4 yolks, ganache - 1 gwaiduwa, cream - 2 yolks), gari, hazelnuts (hazelnuts), man shanu, cream, madara, kayan lambu man shanu, cakulan.
• Mataki 2 2 qwai ta doke da sukari na sukari 60 grams har sai da haskakawa.
• Mataki na 3 Ƙara ƙurar ƙwayar. Mun haxa shi.
• Mataki na 4 Gyara 4 sunadarai tare da naman gishiri a cikin kumfa kumfa kuma ƙara sukari 40 na rabo, sa'an nan kuma baka har sai kumfa ya zama m.
• Mataki na 5 Ƙara kumfa mai ci gaba a cikin yolks kuma satar da gari daga sama. Muna tsoma baki tare da whisk a daya hanya ta ƙungiyoyi daga ƙasa zuwa sama.
• Mataki na 6 Ƙara man shanu mai narkewa, sauke shi da kyau. Yi takardar burodi tare da takarda burodi (yin girman cake a cikin hanyar da cake zai tsaya a firiji).
• Mataki na 7 Kashe 1/3 na kullu, matakin. Gasa a cikin tanda a gaban karfe 210 ° C na kimanin minti 6. Nan da nan ka saki takarda ka kwantar da shi a kan grate. Don haka za mu gasa nama 3 (dangane da tanda, za a iya yin shi lokaci daya ko bi da bi).
• Mataki na 8 Tafasa ruwa tare da sukari, ƙara da motsawa da kyau yanzu. Wannan shi ne syrup don impregnation.
• Mataki na 9 Ganache: zafi da cream a kan matsanancin zafi kuma narke guda na cakulan a cikinsu.
• Mataki na 10 Cire zuwa gefe kuma, a cikin hanzari na rikici tare da whisk, ƙara 1 gwaiduwa da 15 g na man fetur. Duk da kyau.
• Mataki na 11: tafasa madara da sukari da kofi.
• Mataki na 12 Shirya salin ruwa. Mun bugi yolks da kuma zuba cikin madara da kofi. Brew har sai yawancin mutane.
• Mataki na 13 Yanzu mun canza wanka daga zafi zuwa kankara. Whisk da taro har sai sanyi.
• Mataki na 14 Mun bugi dakin da zafin jiki na man zafin jiki.
• Mataki na 15 Ka zuba ruwan kirim mai tsami a cikin man shanu, ƙwanƙwasawa akai-akai.
• Mataki na 16 Yanzu duk abu yana shirye don tara cake: an hura kayan dafa abinci, da kofi man fetur, ganache da impregnation.
• Mataki na 17 A kowace akwati da za a rufe, mun sanya cake 1 tare da gefen ƙasa kuma yaduwar shi da 1/3 na syrup.
• Mataki na 18 Kamar yadda syrup ya fara, an yi amfani da cream, matakin.
• Mataki na 19 Tashi tare da gurasa 2, kuma ƙasa a ƙasa da kuma dafa a cikin syrup.
• Mataki na 20 A saman, shimfiɗa rabin rabin ganaye da matakin.
• Mataki na 21 Sa'an nan kuma man zaitun. A hankali kuma sannu-sannu muna aiki, don kada mu haɗa da yadudduka.
• Mataki na 22 Bugu da kari, a hankali a yi amfani da ganache. Na shimfiɗa felu a saman saman kamar tsibiri, sa'an nan kuma ba tare da latsawa ba.
• Mataki na 23 A saman sa 3 da wuri kuma sake jiƙa da syrup. Raba da sauran kirim
• Mataki na 24 Rashin murmushi sosai sosai. Mun rufe akwatin kuma sanya shi cikin firiji don awa 2.
• Mataki na 25 A cikin wanka mai ruwa za mu narke cakulan da man fetur. A ɗan sanyi.
• Mataki na 26 Juya cake a kan tasa kuma ya saki shi daga akwatin.
• Mataki na 27 Don haka muka samu gurasa da cake a bene. Zuba a cikin tsakiyar gilashi da kuma shinging cake a wasu wurare daban-daban da aka saki kyauta. Idan ya cancanta, to, ku gyara filin tare da spatula. Cikin cake kuma a cikin firiji, don haka gishiri yana da daskarewa.
• Mataki na 28 Yanzu, a cikin wanka mai ruwa, zamu narke da cakulan ba tare da addittu ba kuma sanya shi cikin sirinji. Rubuta takarda da siffofi daban-daban. Za mu saka shi cikin firiji har sai an tabbatar da shi sosai.
• Mataki na 29 Lokacin da gilashi ya zama kusan wuya, mun yanke cake sosai sannu-sannu daga kowane bangare. Kawai yanke itacen a cikin sassa guda. Wuka a bayan kowane yanki Na wanke a karkashin ruwan zafi kuma goge bushe.
• Mataki na 30 Da siffofi suna ado da cake kuma rubuta rubutun halayen "Opera". Bon sha'awa!