- Gilashi - 500 Grams (cika)
- Sugar yashi - 100 Grams
- Butter - 110 Grams
- Qwai manyan - 2 guda
- Sol - 1 Shigar
- Kirim mai tsami - 90 Grams
- Cikakken Foda - 1 teaspoon
- Hazelnut - 40 Grams
- Alkama na gari - 75 Grams
- Sugar yashi - 50 Grams (foda)
- Hazelnut - 50 Grams (sprinkling)
- Butter - 20 Grams (foda)
- Gida - 50 Grams (foda)
- Cinnamon ƙasa - 1/2 Teaspoons (sprinkling)
1. A cikin kwanon ruɓaɓɓe mai bushe (iya zama a cikin tanda), bushe hazelnuts. Ku kwashe huska, sa'an nan kuma kuyi shi a cikin wani gurasa a cikin wani abun ciki. 2. Mun shirya foda. Mix sugar da 50 grams na hazelnut, tare da kirfa da gari. Yanzu ƙara man shanu (melted). Kafin samun crumb Mix da kyau. 3. Mun wanke dabbobi, da yawa a cikin sassan, ba manyan a cikin rabin ba. 4. Shirya kullu. Muna doke man shanu da sukari da aka yalwata (za a samu sassauka mai sassauci). Ba mu daina tayarwa ba, muna fitar da qwai a cikin cakuda mai. Yarda da kullu (ƙananan juyi), ƙara kirim mai tsami, yin burodi da foda da gari. Ƙara sauran kwayoyi da gishiri. Muna haɗe kome da kyau. 5. Mun rataye takarda tare da m (za mu lubricate tare da man shanu) kasa da kuma tarnaƙi. Sa'an nan kuma an zuba kullu a cikin kayan. Yayyafa saman kullu da kwaya. Muna watsa plums daga saman, yanzu kuma da goro foda. A cikin tanda, yawan zazzabi yana da digiri ɗari da tamanin, gasa. 6. Bayan kimanin minti talatin kafin ƙarshen yin burodi, an riga an kama kifi, yayyafa cake da sprinkles. Bon sha'awa!
Ayyuka: 6