- rhubarb - 220 Grams (Domin cika :)
- sugar - 1/4 Glass
- cornstarch - 2 teaspoons
- Ground ginger - 1/2 Teaspoon
- Dark Brown sugar - 1/3 Glass (Domin sprinkling :)
- sugar granulated - 1/3 Glass
- ƙasa kirfa - 1 teaspoon
- 1/2 teaspoon ƙasa ginger
- gishiri - teaspoons 1/8
- man shanu mai narkewa - 1/2 kofin
- gari - 1 3/4 Kofuna
- kirim mai tsami - 1/3 Glass (Domin kek :)
- kwai - 1 yanki
- yolk - 1 yanki
- cire vanilla - 2 teaspoons
- gari domin cupcakes - 1 gilashi
- sugar - 1/2 kofin
- soda - 1/2 teaspoonfuls
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- Butter - 6 Art. spoons
1. Yi amfani da tanda zuwa 160 digiri. Lubricate da bakaken sheet square. Don shirya cika, yanke rhubarb a cikin guda 1 cm lokacin farin ciki da kuma haɗuwa da sukari, sitaci da ginger a cikin kwano. Ajiye. 2. Don shirya yayyafa, a cikin babban kwano, ta doke sugar, kayan yaji da gishiri tare da man shanu mai narkewa har sai da santsi. Sa'an nan kuma ƙara gari da haɗuwa da spatula ko cokali na katako. Ya kamata taro yayi kama da kullu mai tsabta. Bar da baya. Don shirya kek a cikin karamin kwano, haxa kirim mai tsami, kwai, kwai gwaiduwa da kuma tsarke vanilla. Tare da mahaɗa, haɗa gari, sukari, soda, yin burodi da gishiri. Ƙara man shanu, a yanka a cikin kashi 8, da cokali na cakuda mai tsami a cikin gari da kuma doke shi a matsakaici na sauri. Ƙara gudun da whisk don 30 seconds. Ƙara sauran cakuda mai dadi a zane guda biyu da whisk don 20 seconds bayan kowane bugu. Ajiye game da 1/2 kopin kullu. Zubar da sauran ƙura a kan takardar shirye-shiryen da aka shirya. 3. Sanya rhubarb kuma zubar da kullu a saman. 4. Yayyafa a ko'ina. Bake cake 45-55 minti. 5. Bada damar kwantar da hankali kafin yin hidima. Idan so, yayyafa da powdered sukari.
Ayyuka: 6-8