Sugar miya tare da abincin teku
5 servings na tasa
- 100 grams na mini-squid
- 100 g naman mussels
- 100 g na tiger
- 150 grams na ceri tumatir
- 250 g broth
- 200 g na lentils
- 1 karas don tasa da kuma 1 ga broth kayan lambu
- 5 grams na tafarnuwa
Ga tasa miya "Bisk"
- 1 kwan fitila don broth kayan lambu
- 1 50 g seleri don tasa
- 50 g na kayan lambu
- 10 grams na faski
- 20 g na man zaitun
- 0.5 L na kayan lambu broth
- gishiri, barkono dandana
- 5 g chervil (ko faski)
1. Mun shirya albarkatun kayan lambu, dafa seleri, faski, 1 albasa, karas, a takaitaccen tafasa da tace. 2. Ga miya, kayan lambu da kuma toya a cikin wani saucepan (karas, seleri, tafarnuwa), ƙara lentils da dafa kayan lambu. Ana dafa miya don minti 25-30. 3. Add 250 grams na Bisc sauce, a lokacin da duk abin da ke dafa, dafa abincin teku: rassan raw, shrimps, squid (mini-calamaries mafi kyau fiye da manyan, yanke mini-squid mugs), ƙara faski, gishiri da barkono dandana. Muna dafa abinci tare da abincin kifi na minti 1-2. An shirya miya. Muna fry da bawo na shrimp tare da seleri, albasa, karas. A cikin saucepan ƙara tumatir, ruwa da ruwa zuwa saman kwanon rufi. Muna tafasa, ƙafe, tace. Gishiri dukan tasa dandana.
Risotto da Suman
5 servings na tasa
- 300 g shinkafa arborio
- 500 g na kabewa
- 70 g albasa
- man zaitun don cin abinci
- 100 grams na cakulan Parmesan
- 1 lita na kayan lambu broth (seleri, karas, kwan fitila, leaf bay)
- 5 grams na faski
- 100 grams na truffle miya (za a iya maye gurbin da naman kaza miya)
- 50 grams na naman alade
- 200 g na jigon shrimp tiger
- 100 g man shanu
- gishiri, barkono baƙar fata a cikin ƙasa
1. Kwanya a yanka a cikin cubes, sanya minti 10-15 a cikin kayan lambu mai, yana zuba cikin kwanon frying kadan broth. 2. Sau ɗaya, a cikin wani kwanon rufi mai zurfi, toya albasa a man zaitun, to, ku ƙara man shanu da kuma zuba dukan shinkafa, ba shi launin ruwan kasa. 3. A hankali ƙara broth zuwa shinkafa, motsawa lokaci-lokaci. Ƙara ƙwaro mai tsintsiya, a ƙarshen naman alade, sliced, tsire-tsire da tsire-tsire da kadan don fitar da tasa. 4. Lokacin da kuka sanya shrimp, shinkafa ya kasance a shirye (al dente, dan kadan cikin ciki). Kayan abincin ganyayyaki yana da isa ya "warke" daga shinkafa kamar 'yan mintoci kaɗan. 5. A lokacin da kuke bautawa, ku zub da miya a kan yunkurin, ku yayyafa shi da grames parmesan da yankakken faski.
Risotto tare da strawberries
- 0.5 kilogiram na sababbin strawberries
- 1 gilashin sukari
- 50 g da man shanu
- gilashin zagaye shinkafa
- kirfa da kuma vanilla
- 1l na madara
1. Strawberry kuma kurkura a cikin wani blender da sukari (bar 'yan berries don ado). Ku kawo a tafasa kuma ku dafa na mintina 15 akan zafi kadan. 2. Gashi mai zafi tare da kirfa da kuma vanilla. A cikin rudin sauté ko zurfin frying mai zurfi, narke man shanu da fry shinkafa har sai ya zama cikakke, kimanin minti 2. 3. Zuba dan madara kadan a cikin shinkafa da kuma dafa, har sai shin shinkafa ya shayar da madara. Zuba madara a rabo kuma dafa har shin shinkafa ne mai laushi. A ƙarshe, ƙara strawberry puree kuma shimfiɗa ta a kan vases. 4. Yi ado da risotto tare da sababbi. Ana iya amfani da wannan kayan zaki dumi ko sanyi.
Madaurin Strawberry
- 0.5 kilogiram na strawberries
- 20 g na gelatin
- 4 raw kwai yolks
- 100 g na sukari
- gilashin jan giya mai ruwan inabi
- wani cream na cream tare da mai abun ciki na 33%
- 2 tbsp. spoons na Berry liqueur
- 2 sprigs na Mint
- 1.5 tsp. Cinnamon
1. Whip rabin strawberries a cikin wani blender. 2. Gelatine jika cikin ruwan sanyi har sai hatsi sun kumbura kuma sun zama m. 3. Gwangwani yolks a cikin kwano mai zafi tare da sukari har sai lokacin farin ciki. Saka a cikin sanyi. 4. A cikin ruwan 'ya'yan itace na puree zuba giya, giya da kuma haɗi tare da yolk cream. Gelatine zafi a kan matsakaici zafi, amma ba su kawo a tafasa. Ƙara zuwa cream. 5. Dakatarwa. Lokacin da cream ya fara farawa, ƙara kirim mai guba, Mix, sanya a cikin firiji don 3-4 hours. Saka da cream a vases, ado da strawberries da Mint ganye, yayyafa da kirfa.
Cake tare da strawberries
- 0.5 kilogiram na strawberries
- 3 tbsp. spoons na sukari
- 1 gilashin creamy cream
- 30 g na gelatin
- 50 ml na ruwa
- Ready cake cake
- kashi na kwata na giya
1. Gelatine jiƙa na rabin sa'a a cikin ruwa mai buɗa (50 ml). 2. A cikin fom din, sanya cake, shafa shi da giya kuma yada strawberries a saman (bar berries don ado). 3. Sanya gelatin a cikin wanka mai ruwa, kwantar da shi. Ƙara cream da sukari, whisk. 4. Tare da wannan taro zuba da strawberries da kuma sanya cake a cikin firiji. 5. Kafin yin hidima, ku fita daga siffar kuma ku yi ado da strawberries.
Datti tare da meringue da strawberries
- 0.5 kilogiram na strawberries
- 6 meringues
- rabin kofin kirim mai tsami
- 1 kofin yogurt
- 3 tbsp. spoonful na Berry giya
1. Ciyar da whisk kuma ka hade tare da yogurt, sanyi don rabin sa'a. 2. Rabin rabin nama, zuba a cikin giya. Kashe 6 tbsp. spoons na mashed dankali a cikin wani tasa daban. 3. Yawancin berries na strawberries sun bar duka, wasu kuma sun ragu a cikin rabin kuma su zubar da dankali. 4. Mash cake crumbling kuma a hankali Mix tare da yoghurt da strawberry taro. 5. Fadada vases, zuba hagu strawberry puree kuma yi ado da berries.