- Boiled shinkafa - 200 Grams
- Girma mai manyan - 10-15 guda
- Qwai - 3 guda
- Ganye albasa (fuka-fukan fuka-fukan gashi) - 2
- Ganye shanu - 1 kofin
- Oyster Sauce - 1 Teaspoon
- Man fetur - abubuwa 5. spoons
Dole ne a dafa shinkafa har sai an shirya. Duk da haka, kada ku rage shinkafa kuma kada ku juya shi cikin rikici - bari ya zama dan wuya fiye da shirye-shiryen gaba daya, saboda har yanzu za mu soya. Muna karban kayan lambu daga firiza da kuma kare shi. A cikin kwano muna karya qwai. Mun haxa da kyau kuma an ware. Cikakken kore albasa, za mu ajiye don lokaci. Kayan shafawa mai tsabta, kakar da gishiri. Preheat bushe wok. Lokacin da wok yana da zafi - zuba rabin man fetur a ciki. Yayin da man ya yi zafi - jefa jakar mai ciki a cikinta. Saurin motsawa, soyayyar shrimps har sai an shirya - wannan zai dauki minti 2, ba. Sa'an nan kuma an cire man fetur, an rabu da tsire-tsire. Muna sake wanke bushe wok lokacin da ya zama zafi - mun zuba a man. Lokacin da man ya warke, ya zuba qwai a cikin wok kuma ya soya tsawon kimanin 30 seconds. Sa'an nan kuma ƙara shinkafa, kuma, da sauri, kuyi shinkafa tare da qwai. Muna buƙatar samun shinkafa a haɗe da qwai, amma ba ya zama rikici ba. Ƙara motsawa, fry shinkafa tare da qwai. Lokacin da shinkafa ya zama gishiri, amma kadan ƙwayar kwai zai rataya kowane hatsi shinkafa (idan kayi amfani da cin abinci tare da shinkafa tare da shinkafa, watakila ku san abin da ake nufi), shinkafa za a iya salted, kuma wuta a wok - rage zuwa matsakaici. Muna ƙara kayan lambu zuwa shinkafa. Nan da nan ƙara hawan ganyayyaki zuwa wok. Dama da zafi a kan matsakaici zafi na kimanin minti daya. Add kawa sauce (dama) da albasa kore. Sanya, dumi wasu 30 seconds - kuma cire daga wuta. Muna bautawa nan da nan. Bon sha'awa! :)
Ayyuka: 2-3