Kukis masu kyau da raisins

1. Rabi na tara da kuma zuba ruwan zafi mai tsawon minti 20-30. Lokacin da ruwan inabi ya zama mai laushi, ruwan ya zube. Sinadaran:

• Cream - 110 milliliters
• Oil - 100 Grams
• Gura - 1 yanki
• Vanillin - 2 Grams
• Sugar - 80 Grams
• Gurasa - 350 Grams
• Raisins - 100 Grams
• Foda Ciki - 2 Teaspoon
• Salt - 0.5 teaspoons

Umurnai

1. Rabi na tara da kuma zuba ruwan zafi mai tsawon minti 20-30. Lokacin da ruwan inabi ya zama mai laushi, ya kwarara ruwa, ya bushe raisins. 2. Soften da man shanu. Gwai ta buge tare da sukari. Ƙara man shanu da bulala duka. 3. Zub da kirim da vanillin a cikin zane mai tsami. Ka bar kirim a kan man shafawa na irin kek. Mix da cakuda da kyau. 4. Gyara gari da kuma haɗuwa tare da yin burodi. Zuba gari, gishiri da raisins a cikin cakuda. Dama da kyau kuma ku durkushe kullu. The kullu don wannan girke-girke ne mai taushi kuma ba sosai m. 5. Rufe takardar burodi da takarda. Yara don dumi har zuwa digiri 180. Yanke da kullu cikin kashi arba'in kuma kuyi kwalliyar. Kusuka da aka kammala sun sanya takarda. Lubricate kukis a saman tare da cream. Ana dafa da biscuits na kimanin minti 25.

Ayyuka: 40